Vietnamese Restaurant Menu Template
Vietnamese menus are built around fresh herbs, rice noodles, and clear broths. Organize by dish type: starters, pho and soups, rice vermicelli bowls (bun), rice plates (com), and sandwiches (banh mi). Keep Vietnamese names to preserve authenticity.
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Sample Vietnamese Menu
A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.
Vietnamese Kitchen
Sample Menu Preview
Starters
Fresh rolls with shrimp, pork, herbs, peanut sauce.
Crispy pork and shrimp spring rolls, lettuce wrap.
Crispy turmeric crepe with shrimp, pork, bean sprouts.
Shredded chicken salad with cabbage, mint, lime, chili.
Pho and Soups
Rare beef pho, clear beef broth, basil, lime, sprouts.
Rare beef, brisket, tendon, tripe, meatball.
Poached chicken pho, ginger, scallion, cilantro, clear broth.
Spicy Hue beef noodle soup with lemongrass and chili.
Bun and Com
Rice vermicelli, grilled pork, herbs, nuoc cham, peanuts.
Vermicelli bowl with crispy spring rolls and pickles.
Broken rice, grilled pork chop, fried egg, scallion oil.
Lemongrass grilled chicken over jasmine rice and pickled carrot.
Banh Mi and Drinks
Pork pate, cold cuts, pickled daikon, cucumber, cilantro.
Lemongrass chicken, mayo, pickled veg, jalapeno.
Vietnamese iced coffee with condensed milk.
Whole young coconut served with a straw and spoon.
Why this template works
- 1Pho has its own prominent section because it drives most Vietnamese restaurant traffic.
- 2Separates bun (noodle bowls) from com (rice plates), matching how diners search the menu.
- 3Leaves a banh mi section that doubles as a lunch takeaway driver.
Make this menu your own
Sign up for a free EasyMenus account, import this Vietnamese template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.
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