Ramen Restaurant Menu Template
A ramen shop menu is organized around the broth. Give each broth style its own entry, list the toppings clearly, and offer customizations (extra chashu, extra noodles, extra egg). A short small plates section handles sides and beer pairings.
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Sample Ramen Menu
A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.
Ramen Kitchen
Sample Menu Preview
Signature Ramen
Rich pork bone broth, chashu, egg, scallion, wood ear.
Soy seasoned chicken broth, chashu, bamboo, nori, egg.
Clear salt broth, chicken chashu, scallion, menma, egg.
Red miso broth, minced pork, corn, butter, bean sprouts.
Sichuan sesame chili broth, ground pork, bok choy, chili oil.
Kombu and mushroom broth, tofu, corn, seasonal vegetables.
Add-ons
Two slices of braised pork belly.
Soy marinated soft boiled egg, half.
A second portion of fresh alkaline noodles.
Sweet corn kernels and Hokkaido butter.
Seasoned bamboo shoots.
Two sheets of roasted seaweed.
Small Plates
Six pan fried pork and cabbage dumplings, ponzu dip.
Japanese style fried chicken, lemon, kewpie mayo.
Six octopus balls, katsuobushi, aonori, takoyaki sauce.
Steamed young soybeans with sea salt.
Two steamed buns with pork belly, hoisin, cucumber.
Drinks
Japanese rice lager on tap, crisp and clean.
House junmai sake, served warm in a tokkuri.
Three 60ml pours, junmai, ginjo, daiginjo.
Japanese whiskey, soda, lemon peel.
Hot sencha, unlimited refills.
Why this template works
- 1Broth style is the primary category, which is how real ramen shops organize their menu.
- 2Add-ons are listed up front so guests can customize bowls without asking questions.
- 3Has a small plates section that handles gyoza, karaage, and drinks without clutter.
Make this menu your own
Sign up for a free EasyMenus account, import this Ramen template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.
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