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Bar Menu Template

Bar menus work best when drinks and food sit side by side, so guests order a snack with the second round. Keep food to shareable plates, list beer by style and size, and make the cocktail list short enough to read in dim light.

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Sample Bar Menu

A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.

Bar

Sample Menu Preview

On Tap

Pilsner$7.50

Crisp and light, 16 oz.

Pale Ale$8

Citrus and pine, 16 oz.

Stout$8.50

Coffee and dark chocolate notes, 16 oz.

Cider$8

Dry apple, 16 oz.

Cocktails

Caesar$11

Vodka, clamato, celery salt rim, pickled bean.

Margarita$12

Tequila, lime, orange liqueur, salted rim.

Negroni$13

Gin, sweet vermouth, bitter aperitivo.

Whisky Sour$12

Rye, lemon, sugar, egg white or vegan foamer.

Bar Snacks

Wings$16

One pound. Hot, honey garlic, or salt and pepper.

Nachos$18

Cheddar, jalapeño, pico de gallo, sour cream.

Poutine$12

Fries, cheese curds, gravy.

Pretzel Bites$10

Warm, with beer cheese dip.

Why this template works

  • 1Puts snacks on the same page as drinks, which is where second-round orders happen.
  • 2Lists beer by style and size so guests can choose without asking for tasters.
  • 3Keeps cocktails to a short list that bartenders can make quickly on a busy night.

Make this menu your own

Sign up for a free EasyMenus account, import this Bar template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.

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Keep reading

→5 Menu Design Mistakes Costing You Thousands→Restaurant Menu Design for Mobile Screens→How to Create a QR Code for Your Restaurant Menu→How to Market Your Restaurant's Digital Menu

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