BBQ Restaurant Menu Template
A proper BBQ joint menu is organized around the smoker: meats by the pound, platter combinations, sandwiches, and the sides that round out a tray. List meats by cut and note when they sell out, because smoked brisket waits for nobody.
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Sample BBQ Menu
A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.
BBQ Kitchen
Sample Menu Preview
Smoked Meats (by the pound)
Hand rubbed, 14 hour smoked Texas style brisket.
Boston butt, apple wood smoked, hand pulled.
Full rack of pork ribs, dry rubbed, slow smoked.
Giant dinosaur style beef short ribs, salt and pepper.
Half chicken, brined, apple wood smoked, crisp skin.
Coarse ground beef and pork link, all natural casing.
Platters and Sandwiches
Choice of two meats, two sides, Texas toast, pickles.
Choice of three meats, two sides, Texas toast, pickles.
Quarter pound sliced brisket on a brioche bun, pickles.
Pulled pork, tangy slaw, brioche bun, house BBQ sauce.
Caramelized brisket ends, pickles, onion, BBQ sauce.
Sides
Three cheese baked mac with crispy breadcrumb top.
Creamy cabbage slaw with a hint of vinegar.
Slow cooked with smoked pork and cider vinegar.
Brown sugar, molasses, and brisket ends.
Yukon gold, dill, mustard, hard boiled egg.
Sweet honey cornbread muffin with butter.
Sauces and Drinks
Sweet and tangy tomato base, house blend.
Yellow mustard, vinegar, brown sugar.
Spicy vinegar and chili base, thin and sharp.
Southern style brewed black tea with cane sugar.
Local craft root beer in a glass bottle.
Rotating local India pale ale on draft.
Why this template works
- 1Meats priced by the pound and by the half pound, matching how BBQ joints sell.
- 2Has a combo platter section, which is how families and groups actually order.
- 3Leaves a clearly visible sauce selection so guests know what is on the table.
Make this menu your own
Sign up for a free EasyMenus account, import this BBQ template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.
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