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Italian Restaurant Menu Template

Traditional Italian menus follow a four-course structure: antipasti to open the meal, primi (usually pasta or risotto), secondi (meat or fish mains), and dolci to finish. Keep descriptions short and regional, and highlight house-made pasta or local producers whenever possible.

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Sample Italian Menu

A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.

Italian Kitchen

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Antipasti

Bruschetta al Pomodoro$11

Grilled sourdough, vine tomatoes, basil, extra virgin olive oil.

Burrata con Prosciutto$17

Creamy burrata, 18-month prosciutto di Parma, arugula.

Carpaccio di Manzo$16

Thin sliced raw beef, capers, parmigiano, lemon dressing.

Arancini Siciliani$12

Saffron risotto balls stuffed with ragu and mozzarella.

Insalata Caprese$14

Buffalo mozzarella, heirloom tomato, basil, aged balsamic.

Primi

Spaghetti alla Carbonara$22

Guanciale, pecorino romano, egg yolk, fresh cracked pepper.

Tagliatelle al Ragu$24

House made egg pasta with slow cooked Bolognese sauce.

Risotto ai Funghi$23

Carnaroli rice, wild mushrooms, white wine, parmigiano.

Gnocchi al Pesto$21

Potato gnocchi tossed in basil pesto with pine nuts.

Linguine alle Vongole$26

Fresh clams, garlic, white wine, parsley, chili flakes.

Secondi

Osso Buco Milanese$38

Braised veal shank, saffron risotto, gremolata.

Branzino al Forno$34

Whole roasted sea bass, lemon, rosemary, fingerling potatoes.

Saltimbocca alla Romana$29

Veal scaloppine with prosciutto, sage, marsala jus.

Pollo Parmigiana$26

Breaded chicken, tomato, mozzarella, spaghetti side.

Dolci

Tiramisu della Casa$11

Espresso-soaked savoiardi, mascarpone, cocoa dust.

Panna Cotta ai Frutti$10

Vanilla cream custard with fresh berry compote.

Cannoli Siciliani$9

Crisp shells filled with sweet ricotta and pistachio.

Affogato al Caffe$8

Vanilla gelato drowned in hot espresso.

Why this template works

  • 1Separates primi (pasta) from secondi (mains) so diners understand the Italian meal flow.
  • 2Leaves room for daily specials and seasonal pasta, which most Italian kitchens rotate weekly.
  • 3Pairs simple item names with short ingredient descriptions, the format trattorias use worldwide.

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