Korean Restaurant Menu Template
Korean menus are built around shared grilling and stews. Organize by category: banchan (small plates), Korean BBQ by cut, stews and soups, rice and noodle bowls, and finish with desserts. Always list BBQ meats by cut and price per person or per order.
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Sample Korean Menu
A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.
Korean Kitchen
Sample Menu Preview
Small Plates
Crispy scallion and aged kimchi pancake with dip.
Six pan fried pork and vegetable dumplings.
Double fried chicken in soy garlic or gochujang glaze.
Chewy rice cakes, fish cake, sweet and spicy sauce.
Sweet potato glass noodles with beef and vegetables.
Korean BBQ
Marinated beef short ribs, cut LA style, grilled at table.
Thin marinated ribeye, soy, pear, garlic, sesame.
Thick cut pork belly, grilled, wrapped in lettuce.
Spicy gochujang marinated chicken thigh and vegetables.
Stews and Rice
Aged kimchi stew with pork belly and tofu.
Bubbling soft tofu stew with seafood and egg.
Fermented soybean stew with vegetables and tofu.
Hot stone rice bowl, vegetables, egg, gochujang.
Clear beef short rib soup with radish and glass noodles.
Noodles and Sides
Cold buckwheat noodles in tangy icy broth.
Thick noodles in black bean sauce with pork and onion.
House made napa cabbage kimchi.
Short grain white rice, served in individual bowls.
Why this template works
- 1BBQ cuts are listed per order with a shared table format, just like Korean grill houses.
- 2Stews and soups get their own category since they are a complete meal on their own.
- 3Leaves space for banchan, which is the welcome signal of any Korean restaurant.
Make this menu your own
Sign up for a free EasyMenus account, import this Korean template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.
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