Christmas Menu Template
A holiday set menu is easier to cook, price, and book than a full à la carte list during the busiest weeks of the year. Offer two or three choices per course, show the price per person, and list the dates it runs.
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Sample Christmas Menu
A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.
Christmas Set Menu
Sample Menu Preview
Set Menu
One starter, one main, and one dessert per guest. Served December 1 to 24.
One glass with each course.
Starters
Sage, toasted pumpkin seeds.
Rye crisp, dill cream, capers.
Pear, candied pecans, blue cheese, maple vinaigrette.
Mains
Stuffing, cranberry sauce, gravy, roasted root vegetables.
Red wine jus, mashed potatoes, glazed carrots.
Spinach, puff pastry, rosemary jus. Vegetarian.
Desserts
Toffee sauce, vanilla ice cream.
Chocolate sponge, coffee cream.
Spiced whipped cream.
Holiday Drinks
Red wine, orange, cinnamon, clove.
Alcohol-free, with a cinnamon stick.
Why this template works
- 1Uses a fixed set menu, which keeps kitchen prep predictable during the holidays.
- 2Shows the price per person and the dates up front, so guests can book without calling.
- 3Includes a vegetarian main in the set menu instead of treating it as a special request.
Make this menu your own
Sign up for a free EasyMenus account, import this Christmas template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.
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