Brewery Menu Template
Brewery menus change often as taps rotate, which is exactly why digital menus beat printed ones. Lead with the beer list by style, include flight pricing, then follow with pub food organized around shareables, sandwiches, and mains.
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Sample Brewery and Taproom Menu
A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.
Brewery and Taproom Kitchen
Sample Menu Preview
On Tap
Crisp Bohemian style lager, dry finish. 4.8% ABV.
Citra, Mosaic, and Galaxy hops. Juicy, soft. 6.5% ABV.
Dank, resinous, bitter finish. 6.8% ABV.
Caramel malt, balanced hop bitterness. 5.2% ABV.
Roasty, creamy, hints of chocolate and coffee. 5.5% ABV.
Rotating kettle sour with fresh fruit. 4.5% ABV.
Flights
Four 5oz pours of our year round house beers.
Four 5oz pours of our IPAs and pale ales.
Four 5oz pours of our stouts, porters, and browns.
Four 5oz pours picked by the brewer, including pilot batches.
Shareables
Warm Bavarian pretzel, beer cheese, whole grain mustard.
Tortilla chips, cheddar, pulled pork, pickled jalapenos.
One pound of wings, buffalo, BBQ, or honey garlic.
Beer battered cheese curds, ranch dip.
House hummus, warm flatbread, olives, pickled vegetables.
Mains
Six ounce patty, cheddar, bacon jam, brioche, fries.
House smoked brisket, slaw, pickles, brioche, fries.
Beer battered haddock, hand cut fries, tartar, lemon.
Quinoa, chickpeas, roasted vegetables, tahini dressing.
Pressed pork, ham, Swiss, pickles, mustard, fries.
Why this template works
- 1Beer list leads the menu and can be updated the moment a keg blows.
- 2Flight section is called out separately because that is how taprooms sample new brews.
- 3Food menu is kept simple and pub style to complement the beer without competing.
Make this menu your own
Sign up for a free EasyMenus account, import this Brewery and Taproom template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.
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