Chinese Restaurant Menu Template
Chinese restaurant menus are best organized by cooking method and protein so tables can share easily. Include dim sum or starters, soups, meat and seafood mains, vegetables, noodles, and rice. Call out regional styles like Cantonese, Sichuan, or Hunan for clarity.
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Sample Chinese Menu
A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.
Chinese Kitchen
Sample Menu Preview
Dim Sum and Starters
Four crystal skinned shrimp dumplings, steamed.
Open topped pork and shrimp dumplings with roe.
Fluffy steamed buns filled with BBQ pork.
Crispy squid with chili, garlic, and scallion.
Pan fried layered flatbread with sweet soy dip.
Soups
Tofu, bamboo, wood ear, black vinegar, white pepper.
Pork and shrimp wontons in clear chicken broth.
Sweet corn, crab meat, egg drop, light ginger broth.
Mains
Diced chicken, peanuts, dried chili, Sichuan peppercorn.
Silken tofu, minced pork, chili bean paste, numbing spice.
Wok seared beef, broccoli florets, oyster sauce glaze.
Crispy pork, pineapple, peppers, tangy house sauce.
Shell-on prawns, chili, garlic, scallion, Sichuan salt.
Crispy skin, pancakes, scallion, cucumber, hoisin.
Noodles and Rice
Egg, shrimp, char siu, peas, scallion, jasmine rice.
Curry flavoured rice vermicelli, shrimp, char siu, egg.
Wide rice noodles, beef, bean sprouts, dark soy.
Sichuan noodles with minced pork, chili oil, sesame.
Why this template works
- 1Vegetable dishes get their own category, reflecting how Chinese families actually order.
- 2Noodles and rice are separated so diners can build a shared table of mains plus carbs.
- 3Dim sum section is priced per basket, matching how Cantonese tea houses operate.
Make this menu your own
Sign up for a free EasyMenus account, import this Chinese template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.
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