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Bakery Menu Template

A bakery menu is essentially a product catalogue split by category: breads, viennoiserie, cakes, cookies, and savoury. Because many items sell out, a digital menu lets you hide items quickly and keep prices current without reprinting tags.

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Sample Bakery Menu

A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.

Bakery Kitchen

Sample Menu Preview

Breads

Country Sourdough$8

Naturally leavened 48 hour fermented, thick crust.

Baguette$5

Classic French baguette, crisp crust, open crumb.

Rye and Caraway$9

Dark rye with caraway and molasses, dense, aromatic.

Multigrain Loaf$9

Whole wheat with oats, flax, sunflower, sesame seeds.

Focaccia$10

Rosemary, sea salt, extra virgin olive oil.

Pastries and Viennoiserie

Butter Croissant$5

Flaky layers of pure butter, French tradition.

Pain au Chocolat$5.50

Buttery pastry wrapped around two dark chocolate batons.

Almond Croissant$6

Twice baked croissant with almond frangipane and sliced almonds.

Morning Bun$5

Croissant dough rolled with cinnamon sugar and orange zest.

Kouign Amann$6

Caramelized Breton butter cake, crisp outside, tender inside.

Cinnamon Roll$6

Soft brioche roll with cinnamon sugar and cream cheese icing.

Cakes and Sweets

Carrot Cake Slice$7

Spiced carrot cake with walnut and cream cheese frosting.

Lemon Tart$7

Sweet pastry shell, bright lemon curd, torched meringue.

Flourless Chocolate$8

Dense dark chocolate cake, gluten free.

Cheesecake Slice$7

Classic New York style with graham cracker crust.

Chocolate Chip Cookie$3.50

Large soft-baked cookie with dark chocolate chunks.

Macaron (each)$3

Parisian almond meringue sandwich with buttercream.

Savoury and Coffee

Quiche Lorraine$9

Flaky pastry, egg custard, bacon lardons, gruyere.

Spinach Feta Roll$8

Crisp filo wrapped around seasoned spinach and feta.

Sausage Roll$7

Flaky puff pastry around seasoned pork sausage.

House Coffee$3.50

Fresh brewed medium roast, black or with cream.

Latte$5

Double espresso with steamed milk and light foam.

Why this template works

  • 1Splits breads from pastries, which matches how customers queue and order at a bakery.
  • 2Has a cakes by the slice and whole cake section so birthdays and walk-ins both work.
  • 3Leaves a savoury section for quiches, sandwiches, and lunch items that drive midday sales.

Make this menu your own

Sign up for a free EasyMenus account, import this Bakery template, and publish a mobile-friendly menu with a QR code. Edit anytime, no reprints.

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