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Indian Restaurant Menu Template

Indian menus are organized by cooking method and protein so diners can navigate easily: starters and chaat, tandoori grills, signature curries, rice and biryani, and breads. Include a mix of North Indian, South Indian, and regional dishes to show range.

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Sample Indian Menu

A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.

Indian Kitchen

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Starters and Chaat

Samosa Chaat$10

Crispy samosas, yoghurt, tamarind, mint, pomegranate.

Pani Puri$9

Hollow crisp shells, spiced water, potato, chickpeas.

Onion Bhaji$9

Crispy sliced onion fritters in chickpea batter.

Paneer Tikka$13

Marinated cottage cheese grilled with peppers and onions.

Hariyali Chicken Tikka$14

Mint and coriander marinated chicken, tandoor grilled.

Tandoori Grill

Tandoori Chicken (Half)$16

Yoghurt marinated chicken in traditional red masala.

Seekh Kebab$15

Minced lamb skewers with ginger, chili, and spices.

Tandoori Prawns$22

King prawns in saffron yoghurt, char grilled.

Mixed Grill$28

Chicken tikka, seekh, lamb chop, prawns, sizzling plate.

Curries and Rice

Butter Chicken$20

Tandoori chicken in silky tomato cream, kasuri methi.

Lamb Rogan Josh$22

Kashmiri slow cooked lamb with aromatic spices.

Palak Paneer$18

Paneer cubes in creamy spinach and fenugreek sauce.

Chana Masala$16

Chickpeas in tangy tomato masala, ginger, green chili.

Hyderabadi Biryani$21

Saffron basmati layered with lamb, fried onion, raita.

Dal Makhani$16

Black lentils slow simmered overnight with cream and butter.

Breads and Sides

Butter Naan$4

Clay oven flatbread brushed with ghee.

Garlic Naan$5

Naan topped with minced garlic and coriander.

Peshawari Naan$6

Sweet naan stuffed with coconut, raisins, almonds.

Aloo Paratha$6

Whole wheat bread stuffed with spiced potato.

Raita$4

Cooling yoghurt with cucumber, mint, and cumin.

Mango Lassi$5

Blended yoghurt with Alphonso mango pulp.

Why this template works

  • 1Separates tandoori from curries because they come from different parts of the kitchen.
  • 2Has a dedicated bread section since naan and roti are ordered almost every meal.
  • 3Leaves space to flag vegetarian, vegan, and Jain options clearly, which Indian diners expect.

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