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Sushi Restaurant Menu Template

Sushi menus are organized around the style of cut and preparation: nigiri (fish over rice), sashimi (sliced fish alone), maki (rolls), and a small section of hot Japanese plates. List items by fish type, keep prices per piece, and note any daily catch separately.

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Sample Japanese Sushi Menu

A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.

Japanese Sushi Kitchen

Sample Menu Preview

Nigiri and Sashimi

Maguro (Tuna)$6

Lean bluefin tuna, hand pressed over seasoned rice.

Sake (Salmon)$5

Ocean raised Atlantic salmon, buttery and rich.

Hamachi (Yellowtail)$7

Japanese yellowtail with a clean, mild finish.

Ebi (Shrimp)$5

Cooked tiger shrimp, butterflied over rice.

Uni (Sea Urchin)$9

Hokkaido sea urchin, sweet and briny.

Sashimi Platter$32

Chef selection of twelve pieces of raw fish.

Signature Rolls

Dragon Roll$18

Shrimp tempura inside, avocado and eel on top.

Spicy Tuna Roll$14

Chopped tuna, sriracha aioli, cucumber, sesame seeds.

Rainbow Roll$19

California roll topped with five kinds of sashimi.

Volcano Roll$17

Baked scallop, spicy mayo, tobiko, scallions on top.

Philadelphia Roll$15

Smoked salmon, cream cheese, cucumber, sesame.

Hot Kitchen

Chicken Teriyaki$18

Grilled chicken thigh, house teriyaki glaze, steamed rice.

Agedashi Tofu$9

Lightly fried tofu in dashi broth with scallions.

Gyoza$10

Six pan fried pork dumplings with ponzu dip.

Chicken Karaage$12

Japanese style fried chicken with lemon and kewpie.

Miso Soup$4

Traditional broth with tofu, wakame, and scallions.

Sides and Drinks

Edamame$7

Steamed young soybeans with sea salt.

Seaweed Salad$8

Marinated wakame with sesame and ginger dressing.

Sake Flight$18

Three 60ml pours of junmai, ginjo, and daiginjo.

Matcha Ice Cream$7

House made green tea ice cream, two scoops.

Why this template works

  • 1Separates nigiri from rolls so guests can order the way sushi chefs expect.
  • 2Leaves a clear slot for omakase and chef specials which rotate with the daily fish order.
  • 3Pairs signature rolls with a small hot kitchen section for guests who want cooked options.

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