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Mexican Restaurant Menu Template

Mexican menus usually open with antojitos and sharing plates, move to tacos and enchiladas, and finish with grilled mains and house specialities. Call out regional dishes (Yucatecan, Oaxacan, Norteno) because diners value the authenticity cue.

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Sample Mexican Menu

A ready-to-use layout with realistic items and Canadian dollar pricing. Edit any item after you sign up.

Mexican Kitchen

Sample Menu Preview

Antojitos

Guacamole y Totopos$14

Fresh avocado mashed tableside, lime, cilantro, house chips.

Queso Fundido$13

Melted Oaxaca cheese with chorizo and warm tortillas.

Elote Callejero$9

Grilled corn, chipotle mayo, cotija, chili lime salt.

Ceviche Verde$16

White fish, lime, tomatillo, cucumber, serrano chili.

Sopa de Tortilla$11

Spiced tomato broth, crisp tortilla, avocado, queso fresco.

Tacos (each)

Al Pastor$5

Spit roasted adobo pork, grilled pineapple, onion, cilantro.

Carne Asada$6

Grilled flank steak, salsa verde, onion, cilantro.

Pollo Tinga$5

Chipotle braised chicken, avocado crema, pickled onion.

Baja Fish$6

Beer battered cod, cabbage slaw, chipotle mayo, lime.

Camaron$7

Grilled shrimp, chipotle aioli, corn salsa, radish.

Rajas$4

Roasted poblano strips, corn, crema, cotija cheese.

Mains

Enchiladas Verdes$19

Three chicken enchiladas in tomatillo salsa, crema, rice.

Chiles Rellenos$21

Poblanos stuffed with cheese, tomato broth, black beans.

Mole Poblano$24

Chicken in 24 ingredient mole sauce, rice, tortillas.

Carne Asada Plate$27

Marinated flank steak, rice, beans, guacamole, tortillas.

Cochinita Pibil$23

Yucatecan slow roasted pork, achiote, pickled red onion.

Drinks and Desserts

House Margarita$12

Blanco tequila, triple sec, fresh lime, Tajin rim.

Mezcal Paloma$14

Smoky mezcal, fresh grapefruit, lime, sea salt.

Horchata$5

Rice and cinnamon drink, sweetened, served over ice.

Churros con Chocolate$9

Warm cinnamon sugar churros with dark chocolate dip.

Flan Casero$8

Classic vanilla caramel custard with orange zest.

Why this template works

  • 1Dedicates a section to tacos sold by the piece, matching how taquerias price.
  • 2Keeps salsas and sides as a standalone group so guests can build their plate.
  • 3Leaves room for margaritas and agave spirits which drive check average in Mexican restaurants.

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