Free Restaurant Allergen Menu Template (Canada)

Canadian food safety regulations require restaurants to be transparent about allergens in their menu items. Health Canada identifies 11 priority allergens that account for the vast majority of food allergy reactions. Having an allergen chart available for your staff and customers is not just good practice -- it can be a legal requirement depending on your province.

This free tool lets you build a professional allergen matrix for your restaurant menu. Add your menu items below, check off which allergens each dish contains, and then download the result as a printable PDF or CSV spreadsheet. No account or signup required.

The 11 Canadian priority allergens covered: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish (crustaceans and molluscs), Wheat and other cereals containing Gluten, Soy, Sesame, Mustard, and Sulphites.