Toasted ciabatta bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Tender squid rings lightly battered and fried until golden, served with zesty marinara sauce.
Pairs with Try with a crisp Sauvignon Blanc
Creamy mozzarella, ripe tomatoes, fresh basil, and aged balsamic vinegar layered to perfection.
Golden-fried risotto balls filled with ragù, peas, and melted mozzarella. A Sicilian treasure.
Paper-thin prosciutto draped over sweet, succulent cantaloupe melon slices.
Silky spaghetti tossed with creamy egg sauce, crispy guanciale, pecorino cheese, and black pepper.
Pairs with Pairs with Chianti Classico
Wide ribbon pasta with slow-cooked beef and pork ragù, finished with aged Parmigiano-Reggiano.
Pairs with Pairs with Brunello di Montalcino
Creamy butter and Parmigiano sauce coating tender fettuccine noodles in luxurious simplicity.
Tubular pasta with fiery tomato and red chili sauce, garlic, and fresh parsley.
Pairs with Pairs with Barbera d'Alba
Layers of handmade pasta, rich meat sauce, creamy béchamel, and melted mozzarella.
Delicate spaghetti with succulent mussels, clams, shrimp, and white wine garlic broth.
Pairs with Pairs with Vermentino
Braised veal shank with white wine and vegetables, served with saffron risotto and gremolata.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with lemon, herbs, and seasonal vegetables until flaky and tender.
Pairs with Pairs with Gavi
Tender veal medallions wrapped with prosciutto and sage, pan-seared and finished with marsala wine.
Pairs with Pairs with Sangiovese
Crispy breaded chicken breast layered with tomato sauce and melted mozzarella, baked until golden.
Crisp and refreshing white wine from Northern Italy with citrus and green apple notes.
Full-bodied Tuscan red wine with cherry flavors and elegant tannins, perfect with our meat dishes.
Italian sparkling mineral water with natural carbonation and crisp, clean taste.
Freshly squeezed lemon juice blended with spring water and a touch of Italian sugar.
Rich, bold espresso shot made from premium Italian coffee beans, served hot and strong.
Creamy vanilla gelato drowned in hot espresso for an indulgent dessert beverage.
Layers of espresso-soaked ladyfingers, creamy mascarpone, cocoa powder in classic Italian elegance.
Pairs with Try with dessert wine Moscato d'Asti
Silky vanilla bean panna cotta topped with fresh berry compote and a hint of mint.
Crispy pastry tubes filled with sweet ricotta cream, chocolate chips, and candied orange peel.
Light and fluffy Italian custard made with egg yolks, marsala wine, and topped with fresh berries.