Seared ahi tuna mixed with jalapeños, creamy mayo, and crispy tempura flakes wrapped in fresh rice.
Pairs with Pairs with Sapporo Beer
Shrimp tempura and avocado topped with sliced avocado and unagi sauce, finished with sesame seeds.
Pairs with Try with Yuzu Lemonade
California roll base topped with assorted fresh sashimi: salmon, tuna, white fish, and avocado.
Crisp cucumber, pickled radish, avocado, and asparagus with sesame-infused rice and wasabi mayo.
Steamed shrimp, avocado, and cucumber wrapped in sushi rice and nori with a touch of creamy mayo.
Premium fresh Atlantic salmon draped over perfectly seasoned sushi rice, delicately presented.
Pairs with Pairs with Hinano Beer
Creamy pork bone broth simmered for 18 hours, topped with chashu pork, soft egg, and bamboo shoots.
Pairs with Pairs with sake
Rich miso-based broth with fiery chilies, tender ground pork, corn, bean sprouts, and a perfectly soft egg.
Light soy-based broth with seasonal vegetables, mushrooms, and crispy gyoza chips on a bed of egg noodles.
Delicate chicken broth with crispy fried chicken pieces, noodles, green onions, and a drizzle of spicy mayo.
Refreshing chilled noodles with crisp cucumber, avocado, sesame, and a tangy dashi-ponzu sauce.
Pairs with Perfect for warm afternoons
Steamed young soybeans lightly salted, a classic and irresistible Japanese starter.
Pan-fried dumplings filled with seasoned chicken and vegetables, served with tangy dipping sauce.
Pairs with Try with Ramune
Assorted fresh vegetables in light, crispy batter: asparagus, mushroom, and sweet potato with dipping sauce.
Seared rare ahi tuna slices with ponzu sauce, sesame, and microgreens for a sophisticated starter.
Crispy roasted salmon skin with avocado and cucumber, finished with spicy mayo and bonito flakes.
Golden crispy breaded pork cutlet over fluffy rice, egg, and onions in a savory broth.
Grilled chicken glazed in sweet teriyaki sauce served over steamed rice with pickled ginger.
Luxury bowl crowned with fresh salmon roe, tamago, and cucumber on seasoned sushi rice.
Vibrant assortment of seasonal vegetables, pickled mushrooms, and sesame over perfect sushi rice.
Refreshing house-made citrus blend with Japanese yuzu fruit, perfectly balanced sweet and tart.
Iconic Japanese carbonated soft drink in signature marble-top glass bottle.
Authentic freshly steeped green tea, light, refreshing, and perfect with any meal.
Premium Japanese sake curated by our sommeliers, available in 2oz or 5oz pours.
Crisp Japanese lager beer with a clean finish, ideal complement to sushi and ramen.
Delicate lychee-infused green tea served over ice with fresh lychee fruit.
Silky green tea cheesecake with a subtle bitterness, topped with whipped cream and fresh berries.
Three flavors of premium ice cream wrapped in delicate rice cake: matcha, mango, and strawberry.
Silken Italian custard infused with bright Japanese yuzu, finished with candied citrus zest.
Classic Italian dessert reimagined with earthy matcha, creamy mascarpone, and cocoa powder.