Chef's curated selection of premium seasonal nigiri, showcasing the finest daily catches and perfectly seasoned sushi rice.
Pairs with Pairs with sake or Pinot Grigio
Luxurious bluefin tuna belly and sea urchin nigiri, delicately placed on hand-pressed sushi rice with a hint of wasabi.
Pairs with Try with junmai daiginjo sake
Tempura shrimp and avocado topped with sliced unagi and sesame seeds, finished with eel sauce and sriracha drizzle.
Cucumber, avocado, pickled radish, and fresh greens with sesame seeds, wrapped in nori and rice for a refreshing bite.
Diced sashimi-grade salmon and scallops with citrus ponzu, crispy wonton chips, and microgreens for elegant simplicity.
Soft-shell crab tempura with avocado, cucumber, and spicy mayo, topped with tobiko and a drizzle of sweet eel sauce.
Premium Japanese A5 wagyu grilled to perfection, glazed in house-made teriyaki, served with seasonal vegetables and jasmine rice.
Pairs with Pairs beautifully with our aged sake selection
Buttery black cod marinated in sweet miso paste, broiled until caramelized, served with daikon and steamed bok choy.
Panko-crusted heritage pork loin, fried until golden, served with tangy tonkatsu sauce, pickled vegetables, and steamed white rice.
Seared ahi tuna with sriracha-ponzu glaze, crispy garlic chips, and micro cilantro over a bed of mixed greens.
Seasonal vegetables in airy tempura batter, served with dashi broth for dipping and a squeeze of fresh lemon.
Succulent lobster tail tempura with spicy mayo, topped with crispy tobiko, scallions, and a touch of sriracha heat.
Steamed soybeans lightly salted and sprinkled with sea salt flakes for a simple, satisfying starter.
Pan-fried pork and chive dumplings with crispy bottoms, served with tangy soy dipping sauce.
Jumbo shrimp in delicate tempura batter, served with creamy spicy mayo and a light dashi broth for dipping.
Tender marinated wakame with sesame seeds, subtle sweetness, and a hint of umami in every refreshing bite.
Paper-thin sashimi-grade scallops with yuzu ponzu, jalapeño, and microgreens for an exquisite delicate beginning.
Three carefully selected premium sake varieties showcasing dry, floral, and rich profiles for the perfect exploration.
Refreshing house-made lemonade infused with tart yuzu juice, fresh mint, and a hint of ginger for balance.
Cool, crisp sparkling water with fresh cucumber slices and aromatic mint leaves for a palate-cleansing experience.
Premium sencha tea steeped to perfection, offering delicate vegetal notes with a smooth, clean finish.
Crisp junmai sake mixed with elderflower, fresh lemon juice, and a whisper of wasabi for sophisticated complexity.
Light and fruity sake with sparkling water, Asian pear juice, and fresh lime for an elegant aperitif.
Silky green tea cheesecake with a delicate graham cracker crust, topped with a light matcha foam.
Three delicate mochi pillows filled with creamy ice cream: green tea, mango, and black sesame flavors.
Silky smooth panna cotta infused with bright yuzu citrus, garnished with candied yuzu peel and edible flowers.
Warm, decadent dark chocolate cake with a molten center, served with a dollop of whipped cream and fresh berries.