Crispy pastry pockets filled with spiced potatoes, peas, and onions. Golden perfection in every bite.
Minced chicken marinated in aromatic spices, grilled on skewers until charred and juicy. Smoky and tender.
Pairs with Pairs with our House Lassi
Assorted vegetables and paneer dipped in gram flour batter, deep-fried until golden. Served with tamarind chutney.
Pairs with Try with Mango Lassi
Succulent chicken wings marinated in yogurt and spices, tandoor-roasted with a smoky char and vibrant color.
Crispy rolls filled with cabbage, carrots, and bell peppers. Served with sweet chili sauce for dipping.
Cubed cottage cheese marinated in spiced yogurt, grilled until smoky. Soft inside, charred outside perfection.
Whole chicken marinated in yogurt, ginger, and spices, slow-cooked in clay oven until tender and smoky.
Pairs with Serves 2-3 with Naan and Rice
Ground lamb infused with ginger, garlic, and fresh coriander. Grilled until aromatic and succulent inside.
Fresh salmon marinated in zesty spices and yogurt, tandoor-roasted with a delicate, flaky texture throughout.
Pairs with Pairs with Tamarind Rice
An impressive selection of tandoori chicken, seekh kebab, and paneer tikka. Perfect for sharing and exploring.
Pairs with Serves 2-3 with Biryani
Flavorful minced meat patties with lentils and spices, pan-fried until crispy. Served with mint chutney.
Tender tandoori chicken pieces in a creamy tomato and cream sauce with aromatic spices. Rich and comforting.
Pairs with Pairs beautifully with Butter Naan
Beef stewed overnight with aromatic spices, creating a deep, complex sauce. Served with naan for scooping.
Creamy spinach curry with soft paneer chunks. A classic vegetarian favorite with earthy, wholesome flavors.
Pairs with Try with Garlic Naan
Tender lamb cooked with tomatoes, peppers, and onions in a thick, aromatic wok-style sauce. Bold and intense.
Pairs with Pairs with Basmati Rice
Black lentils slow-cooked with cream, butter, and tomatoes. Velvety smooth with subtle sweetness and warmth.
Stir-fried noodles with chicken, vegetables, and soy-based sauce. A fusion favorite with crispy edges and bold flavor.
Aromatic basmati rice layered with spiced chicken, slow-cooked with saffron. One-pot perfection with depth of flavor.
Soft, pillowy bread from the tandoor, brushed with butter and fresh garlic. Warm and irresistible.
Naan filled with coconut and almond mixture, grilled until golden. Sweet, nutty, and perfectly aromatic.
Flaky, layered bread made with ghee, cooked on griddle until crispy and light. Perfect for scooping curries.
Long-grain fragrant basmati rice, perfectly cooked and fluffy. The ideal complement to any curry.
Thin, traditional whole wheat bread cooked on griddle. Simple, wholesome, and perfectly chewy.
Creamy yogurt drink blended with fresh mango pulp and a hint of cardamom. Sweet, refreshing, and traditional.
Chilled yogurt drink whipped to perfection with rose water and ice. Cooling and perfectly tangy.
Spiced black tea brewed with cardamom, cloves, and cinnamon. Warm, aromatic, and comforting in every sip.
Freshly made drink with crushed mint, lemon juice, and a touch of ginger. Invigorating and thirst-quenching.
Sweet milk-based shake inspired by our signature gulab jamun dessert. Creamy, indulgent, and nostalgic.
Pure, freshly pressed pomegranate juice with natural sweetness. Vibrant, healthy, and refreshingly tart.
Soft milk solids dumplings soaked in fragrant rose and cardamom syrup. Warm, sweet, and utterly indulgent.
Creamy rice pudding infused with cardamom, topped with pistachios and almonds. Luxurious and subtly spiced.
Frozen creamy dessert with real mango puree and condensed milk. Smooth, refreshing, and authentically Pakistani.
Grated carrots cooked with ghee, milk, and spices until thick and caramelized. Warm, nutty, and deeply satisfying.