Chef's curated selection of premium sashimi and nigiri, featuring seasonal delicacies and rare cuts.
Pairs with Pairs with premium Sake or Japanese Whisky
Buttery, melt-in-mouth fatty tuna belly draped over perfectly seasoned sushi rice.
Creamy sea urchin and vibrant salmon roe on delicate rice, a luxurious contrast of textures.
Sweet, tender scallop sourced from pristine cold waters, served pristinely on warm rice.
Pairs with Try with crisp Sauvignon Blanc
Torched premium wagyu beef with ponzu and scallion, creating an umami-rich sensation.
Silky sweet egg custard with delicate flavor, a traditional and elegant nigiri classic.
Eel and cucumber within, topped with avocado fanned like dragon scales, drizzled with eel sauce.
Pairs with Pairs well with crisp lager beer
California roll crown with seven varieties of premium sashimi, a visual and flavor symphony.
Diced spicy tuna, sriracha, jalapeño, and crispy tempura creating explosive heat and crunch.
Vibrant assortment of cucumber, avocado, carrot, and pickled radish with sesame seeds.
Pairs with Try with jasmine tea
Crispy tempura soft shell crab with spicy mayo, avocado, and tobiko for textural indulgence.
Torched salmon skin with scallion and crispy rice exterior, a textural delight with smoky flavor.
A5 Japanese wagyu grilled on a sizzling stone plate with seasonal vegetables and dipping sauces.
Pairs with Pairs with full-bodied red wine
Buttery black cod glazed with white miso, sake, and mirin, finished with gentle heat.
Pairs with Elegant with Albariño
Crispy golden shrimp and vegetables over fluffy rice in aromatic dashi broth and light sauce.
Grilled chicken thigh skewers glazed with sweet teriyaki, charred edges with juicy interior.
Pan-seared duck breast with ponzu and teriyaki glaze, served with bok choy and shiitake mushrooms.
Seasonal mushrooms and fresh edamame in light, crispy batter with dipping sauce.
Pan-fried pork and chive dumplings with crispy bottoms and delicate wrappers, served with dipping sauce.
Steamed young soybeans lightly dusted with premium sea salt, simple and perfectly satisfying.
Minced fatty tuna with ponzu, sesame oil, and crispy wonton, an elegant Japanese ceviche.
Thin slices of yellowtail with jalapeño, soy glaze, and crispy garlic for a spicy, citrus-forward kick.
Tender marinated octopus with cucumber, seaweed, and sesame in light ponzu vinaigrette.
Curated selection of artisanal sakes ranging from dry to floral, expertly paired with our cuisine.
Award-winning single malts from Japan's finest distilleries, smooth and complex.
Refreshing blend of yuzu juice, fresh ginger, and sparkling water with lemon verbena garnish.
Selection of crisp, clean lagers and craft beers from Japan's renowned breweries.
Authentic Japanese sencha, matcha, and hojicha served hot or refreshingly chilled.
Premium still and sparkling waters from pristine Japanese springs.
Creamy cheesecake infused with premium matcha powder, delicate and earthy on the palate.
Three flavors: green tea, mango, and black sesame in chewy, delicate rice cake form.
Light, silky panna cotta with vibrant yuzu citrus and candied ginger for bright finish.