Create your perfect breakfast by selecting one item from each column - eggs, toast, and protein - with a choice of one side.
Twice smoked bacon and aged white cheddar braised spinach.
A mountain of garlicy braised spinach and sauce Bearnaise.
Mushroom duxelles, aioli and fresh spinach.
Confit'd then seared crispy with ancho glaze, pickled onions, wilted greens and avo mayo.
Fresh arugula and dill crème fraîche.
Fresh spinach, tender Brome Lake duck and Yolks-made ginger-orange marmalade.
1/2 Belgian waffle with organic buttermilk fried chicken and pickled jalapenos.
Shaved Quebec Smokehouse ham, Yolks-made dijon and fresh spinach.
Panko-crusted avocado and roasted tomatillo salsa verde.
Scratch-made pancakes with baked in blueberries, blueberry compote and real vanilla whipped cream.
A big stack of cinnamon swirl pancakes with caramel pecans and Philly cream cheese icing.
Strawberry syrup, fresh strawberries, chocolate sauce and chocolate whipped cream on a stack of chocolate chip pancakes.
Our scratch made Belgian waffle with Nutella cheesecake mousse, dark chocolate sauce and chocolate whipped cream.
Our famous panko crusted French Toast with lemon curd, fresh berries, sour raspberry syrup and real vanilla whipped cream.
Maple-caramel, fresh bananas and candied walnuts on our Crispy French Toast.
An original from the first food truck! Organic buttermilk fried chicken, scratch made Belgium waffle, chicken gravy and pickled jalapenos.
Classic scratch-made pancakes served plain, ready for your favourite toppings.
Scratch-made Belgian waffle served plain, light and golden.
Our famous panko crusted French Toast served simply without toppings.
Our crispy, fluffy French style 'donuts' with a choice of dip.
Our crispy, fluffy French style 'donuts' with a choice of dip.
Our crispy, fluffy French style 'donuts' with a choice of dip.
Panko crusted and crispy fried fresh avocado with oven roasted tomatillo salsa verde, pickled Spanish onions and fresh baby spinach.
Sharp white cheddar, pickled Spanish onions and lemon dressed arugula.
A mountain of grilled BC portobello mushrooms with confit garlic aioli, pickled Spanish onions and fresh arugula.
Grilled Quebec smokehouse maple ham with Yolks-made Dijon, pickled Spanish onions and fresh spinach.
3/4 avocado with fresh lemon, radishes, pickled onions, greens, sprouts and two perfectly poached eggs on sourdough or multigrain.
Citrus cured wild coho salmon, fresh avocado with citrus aioli, radishes, greens and sprouts.
Yolks-made granola with rolled oats, almonds, pecans, hazelnuts, Craisins, flax seeds, cinnamon and ginger, layered with yogurt and blueberry compote.
Yolks-blend salad greens, red wine vinaigrette, cherry tomatoes, 7-minute egg, double-smoked bacon, avocado, chives, blue cheese (or goat cheese) and buttermilk fried chicken.
For when you just 'feel like a salad'. It's full of greens, nuts, sprouts, cherry tomatoes, and radishes with a choice of dressing.
A smash burger, melted american cheese, smashed tots, double smoked bacon, pickled red onions, a Perfectly Poached egg, real hollandaise and a bit of spinach and arugula on a buttery brioche bun.
A portobello mushroom patty made with oats, almonds and roasted veggies served on a toasty bun with arugula, sprouts, caramelized onions, romesco sauce, and local goat cheese.
Two smashed organic chuck patties, special sauce, butter lettuce, american cheese, pickled onions and house pickles on a toasted brioche bun.
Artisan sourdough griddled with tarragon butter, caramelized onions, Muenster and aged white cheddar.
Pairs with Tomato soup with Creme Fraiche
Yolks-made bread and butter pickles, pickled red onions, butter lettuce and our ranch on a toasted bun. Louisiana hot or crispy original.
'Chicken fried' double-smoked bacon, herb roasted tomato, crispy avocado and a bunch of lettuces.
Crispy, flavourful truffle-lemon seasoned potato side.
Golden, crispy tater tots - a Yolks favourite side.
Savoury maple-smoked ham served with house-made Dijon.
Thick-cut, twice-smoked bacon for extra flavour.
Juicy chicken apple sausage, a sweet and savoury classic.
Classic English sausages served with Yolks-made Dijon.
Grilled portobello mushroom served with confit garlic aioli.
Fresh half avocado finished with lemon and sea salt.
Ancho glazed pork belly served with avo mayo and pickled onions.
Thick-cut Texas toast, golden and buttery.
Freshly baked artisan sourdough, toasted to perfection.
Hearty artisan multigrain bread, toasted and wholesome.
A classic double-toasted English muffin, perfectly crisp.
A gluten-free muffin option for those with dietary needs.
One scratch-made pancake, light and fluffy.
Half of our scratch-made Belgian waffle, golden and crisp.
One slice of our famous panko crusted French Toast.