Silky rice noodle roll filled with plump shrimp and chives, topped with savory soy sauce and sesame oil.
Pairs with Pairs with Hot Soy Milk
Tender ground pork and earthy shiitake mushrooms wrapped in delicate steamed rice noodles, drizzled with house soy sauce.
Char siu pork and scallions in tender rice noodle rolls, finished with fragrant soy glaze and toasted sesame.
Pairs with Try with Chinese Black Tea
Fresh mixed vegetables and tofu in silky rice noodles, dressed in light soy sauce with sesame oil drizzle.
Creamy century egg and savory pork folded into steamed rice noodles, topped with preserved black beans and scallions.
Succulent shrimp and fragrant chives in tender rice rolls, crowned with spicy chili oil and crispy fried shallots.
Three delicate shrimp dumplings in translucent wheat starch wrappers, steamed to perfection with a whisper of bamboo fragrance.
Pairs with Pairs with Jasmine Tea
Open-top pork and shrimp dumplings topped with fish roe, steamed until tender and bursting with umami flavor.
Steamed dumplings filled with fresh water chestnuts, shiitake mushrooms, and carrots in delicate wheat starch wrappers.
Tender braised chicken feet coated in aromatic fermented black beans, a traditional Cantonese delicacy full of flavor.
Glutinous rice with tender chicken, Chinese sausage, and mushrooms, wrapped in fragrant lotus leaf and steamed until aromatic.
Fluffy steamed buns filled with sweet and savory char siu pork, served warm and perfect for breakfast or snacking.
Crispy golden pastry encasing creamy taro root and tender pork, fried until perfectly golden and served piping hot.
Silky smooth rice porridge with tender pork, creamy century egg, and aromatic ginger, finished with crispy youtiao strips.
Delicate seafood congee with plump shrimp and white fish, garnished with green onions, ginger, and a touch of white pepper.
Comforting rice porridge with shredded chicken, shiitake mushrooms, and goji berries, fragrant with chicken broth and ginger.
Creamy rice porridge with fresh vegetables, mushrooms, and tofu, seasoned delicately with ginger and finished with sesame oil.
Crispy egg noodles tossed with succulent shrimp, vegetables, and aromatic soy sauce, finished with a drizzle of sesame oil.
Soft wheat noodles tossed with tender pork, bok choy, and mushrooms in savory oyster sauce with a hint of garlic.
Six crispy fried wontons filled with pork and shrimp, served golden and crunchy with sweet chili dipping sauce.
Crispy golden spring rolls filled with pork, mushrooms, and vegetables, served with tangy sweet and sour sauce.
Pairs with Try with Lychee Oolong Tea
Golden-fried tofu cubes with a crispy exterior and silky center, served with spicy mayo and sesame seeds.
Chewy glutinous rice cake studded with fragrant Chinese chives and pork, pan-fried until crispy on edges, soft inside.
Crispy pastry filled with cabbage, pork, and ginger, fried until golden brown and served with house mustard sauce.
Refreshing blend of strong black tea mixed with sweetened condensed milk and fresh ice, a nostalgic Cantonese classic.
Pairs with Perfect with any cheung fun
Creamy homemade soy milk made fresh daily, perfectly smooth and naturally sweet, served warm or chilled.
Pairs with Pairs with Char Siu Bao
Fragrant jasmine-scented green tea steeped to perfection, served hot with delicate floral notes and a light, refreshing finish.
Aromatic oolong tea infused with sweet lychee flavor, served chilled over ice for a light and refreshing complement to dim sum.
Freshly squeezed mango juice, smooth and naturally sweet, bursting with tropical flavor and vibrant golden color.
Rich and bold black tea, steeped strong to complement savory dishes, served hot with a warm, malty undertone.
Pairs with Pairs with BBQ Pork Cheung Fun
Warming herbal tea made with fresh ginger, sweet jujubes, and honey, soothing and aromatic, perfect for digestion.
Delicate cooling herbal tea made from dried chrysanthemum flowers, naturally sweet with a light floral essence.