Golden-fried hallumi cheese served with fresh lemon and thyme-infused honey drizzle.
Pairs with Pairs beautifully with Ouzo or our house white wine
Crispy phyllo pastry layered with spinach, feta, and fragrant Mediterranean herbs throughout.
Creamy yogurt and cucumber dip with fresh herbs, served with crisp seasonal vegetables.
Pairs with Try with warm pita bread
Traditional Greek salad with tomatoes, cucumbers, olives, red onions, and creamy feta cheese.
Hand-rolled grape leaves filled with herbed rice, pine nuts, and warm spices, served with lemon.
Pan-seared cheese flambéed tableside with brandy, creating a dramatic and delicious spectacle.
Layered eggplant and meat sauce with creamy béchamel top, baked until golden and aromatic.
Pairs with Pairs with Agiorgitiko red wine
Slow-roasted lamb shoulder wrapped in parchment with vegetables, garlic, and fragrant oregano.
Fresh Mediterranean sea bass grilled whole, finished with lemon butter and seasonal herbs.
Pairs with Pairs with crisp Assyrtiko white wine
Baked pasta layers with spiced ground lamb, creamy béchamel sauce, and aged Parmesan cheese.
Marinated grilled chicken, pork, and lamb skewers served with rice, tzatziki, and fresh vegetables.
Pairs with Try with grilled pita and Greek salad
Tender grilled octopus with crispy fried cheese, lemon, and olive oil reduction.
Roasted tomatoes, eggplant, zucchini, and peppers layered with feta and fresh basil.
Pan-seared jumbo shrimp with tomato, ouzo, and melted feta cheese in a silky sauce.
Tender calamari steaks marinated in olive oil, garlic, and oregano, grilled until perfectly charred.
Pairs with Pairs with Greek beer or dry white wine
Selection of shrimp, calamari, mussels, and grilled fish, served with seasonal vegetables and lemon.
Fresh mussels steamed in white wine and herbs, finished with melted feta and fresh dill.
Crispy roasted potatoes with fresh lemon juice, garlic, and fragrant Mediterranean herbs.
Warm, pillowy pita fresh from our wood-fired oven, perfect for dipping and sharing.
Steamed seasonal greens drizzled with extra virgin olive oil and fresh lemon juice.
Crispy hand-cut fries topped with crumbled feta, oregano, and a drizzle of garlic olive oil.
Crispy phyllo pastry layered with walnuts, honey, and cinnamon, drizzled with warm syrup.
Golden-fried honey puffs dusted with cinnamon and powdered sugar, served warm with walnuts.
Crispy phyllo with creamy custard filling, topped with a delicate honey syrup and cinnamon.
Creamy Greek yogurt layered with honey, walnuts, and fresh seasonal berries.
Traditional Greek anise-flavored spirit, chilled and served with water and ice to dilute and enjoy.
Strong, aromatic coffee brewed in traditional style, served in a small cup with thick foam on top.
House-made lemonade with fresh lemons, mint, and a touch of honey, refreshingly tart and sweet.
Curated selection of premium Greek wines including Assyrtiko, Agiorgitiko, and Moschofilero varieties.
Smooth Greek brandy with cognac, blended with herbs and spices for a warming, sophisticated drink.
Crisp, refreshing local Greek beer, perfectly chilled and ideal for pairing with our Mediterranean fare.