Classic margarita crafted with smooth Cabo Wabo Reposado tequila.
Refreshing margarita made with crisp Siempre Silver tequila.
Elegant margarita featuring the unique Dobel Reposado Cristal tequila.
Vibrant margarita shaken with popular Espolón tequila.
Rich, complex margarita made with aged Siempre Añejo tequila.
Smoky margarita blending Vida Espadín and Ojo de Tigre Tobalá mezcal.
Artisanal mezcal margarita featuring the distinctive Siete Misterios Doba-Yej.
Complex mezcal margarita made with rare Madre Cuishe mezcal.
Fresh mezcal margarita crafted with Momento Verde Espadín.
Smooth mezcal margarita using the legendary Leyenda Espadín mezcal.
Vibrant mezcal margarita made with Amores Espadín mezcal.
Mellow mezcal margarita featuring the aged Amores Reposado mezcal.
Crafted mezcal margarita using the artisanal Don Sixto Espadín.
Distinctive mezcal margarita made with Don Sixto Barril mezcal.
Bold mezcal margarita featuring the unique Don Sixto Mexicano.
Rare mezcal margarita crafted with the prized Don Sixto Coyote.
Exotic mezcal margarita using the coveted Don Sixto Tobalá mezcal.
Exceptional mezcal margarita made with the rare Amores Cupreata mezcal.
Premium mezcal margarita featuring the extraordinary Don Sixto Arroqueno.
Unique margarita crafted with the distinctive Mexican spirit Los Magos Sotol.
Bold margarita with roasted pineapple and a spicy kick.
Cool cucumber margarita with a fiery spicy finish.
Sweet strawberry margarita balanced with a spicy heat.
Tropical mango margarita with an exciting spicy twist.
Floral and fruity hibiscus margarita, vibrant and refreshing.
A refreshing and elegant classic cocktail served with flair.
Classic rum and cola cocktail served over ice with lime.
Classic Cuban cocktail with rum, mint, lime, and soda water.
Refreshing tequila and grapefruit cocktail, a Mexican favourite.
Zesty ginger beer cocktail served in a classic copper mug.
A Mexican twist on the classic mule with tequila or mezcal.
Crisp and classic gin served with premium tonic water.
Light and vibrant Aperol-based cocktail, perfectly refreshing.
Creamy and smooth RumChata-inspired cocktail, rich and indulgent.
Bold espresso and liqueur cocktail, a Spanish-Mexican classic.
Gin, Vermut & Campati - a sophisticated and bittersweet classic.
Premium Old Fashioned crafted with the renowned Blanton's bourbon.
A Mexican spin on the classic Old Fashioned using Siempre Añejo tequila.
Spain Tempranillo Garnacha - bold and fruit-forward.
Spain Tempranillo - smooth, rich and approachable.
Spain Tempranillo - elegant 2020 vintage with depth and character.
Italy Merlot and Sangiovese - a refined Italian blend with complexity.
Classic house-made red wine sangría, fruity and refreshing.
Spain Sauvignon Blanc - crisp, fresh and lively.
Italy Pecorino - light, aromatic and elegantly dry.
Rich and smooth dark Mexican lager with caramel notes.
Crisp and refreshing classic Mexican pilsner-style lager.
Smooth and balanced Mexican lager, light and easy-drinking.
Light and refreshing Mexican lager, a timeless classic.
Refreshing beer with lemonade. *Michelada seasoned beer (+$2.00)
Classic hard lemonade with your choice of Rum, Gin or Vodka (2oz).
Sweet strawberry hard lemonade with your choice of Rum, Gin or Vodka (2oz).
Tropical mango hard lemonade with your choice of Rum, Gin or Vodka (2oz).
Spicy cucumber hard lemonade with your choice of Rum, Gin or Vodka (2oz).
Chilled soft drink, refreshing and classic.
Freshly brewed hot coffee, rich and aromatic.
Premium Italian sparkling mineral water.
Freshly made house lemonade, sweet and tangy.
Floral hibiscus-infused lemonade, vibrant and refreshing.
Sweet strawberry lemonade, fruity and delightful.
Tropical mango lemonade, bright and refreshing.
Cool cucumber lemonade with a spicy twist.
Traditional Mexican rice and cinnamon drink, creamy and sweet.
Classic Mexican hibiscus flower water, tart and refreshing.
Non-alcoholic margarita, all the flavour without the spirits.
Non-alcoholic mojito with fresh mint and lime, perfectly refreshing.
Smooth Cabo Wabo Reposado tequila shot.
Crisp Siempre Silver tequila shot.
Unique Dobel Reposado Cristal tequila shot.
Bold and vibrant Espolón tequila shot.
Rich and aged Siempre Añejo tequila shot.
Smoky and approachable Vida Espadín mezcal shot.
Distinctive and rare Ojo de Tigre Tobala mezcal shot.
Artisanal 7 Misterios Espadín mezcal shot.
Complex and layered Madre Espadín mezcal shot.
Fresh and unique Momento Verde mezcal shot.
Smooth and nuanced Leyenda Espadín mezcal shot.
Well-balanced and approachable Amores Espadín mezcal shot.
Gently aged Amores Reposado mezcal shot.
Artisanal Don Sixto Espadín mezcal shot.
Distinctive Don Sixto Barril mezcal shot.
Bold Don Sixto Mexicano mezcal shot.
Rare and prized Don Sixto Coyote mezcal shot.
Exotic and coveted Don Sixto Tobalá mezcal shot.
Exceptional and rare Amores Cupreata mezcal shot.
Extraordinary and premium Don Sixto Arroqueno mezcal shot.
Unique and distinctive Los Magos Sotol spirit shot.
Traditionally made with pico de gallo.
With cactus, pineapple and árbol pepper.
With blue cheese, walnuts and caramelized onions.
With smoked salmon, bacon and poblano pepper.
With goat cheese, chile poblano and sun dried tomatoes.
Real roasted and seasoned grasshoppers with pico de gallo.
Three small guacamoles from the above selection.
Choose one of three: Green tomatillo & avocado; Roasted red; Roasted habanero & tomato.
Spanish artisanal chorizo sautéed with white wine, garlic, served with refried beans, salsa and wheat tortillas.
Grilled Mexican cheese served with x-cat-ik salsa, fried beans, sweet potato and corn tortillas.
Beef shank, short ribs and sirloin roast. Dried Mexican guajillo peppers (mild heat and fruity, smoky and sweet flavour) served in deep fried crunchy taquitos.
Grilled pork marinated with achiote and dry peppers. Paired with grilled pineapple pico de gallo, onion and cilantro and tortillas.
Sauce made with blackberries, hibiscus, chipotle and chile de arbol.
Real roasted & seasoned grasshoppers with avocado and green salsa.
Traditional Mexican soup made with local hormone free chicken stock, shredded chicken, roasted tomato base & guajillo, served with crunchy tortilla shreds, avocado & sides of sour cream and fresco cheese.
Served on a board, grilled octopus paired with reduction of balsamic vinegar, artisanal chorizo, sweet potato mash, refried beans & grasshoppers.
Choice of: Tomatillo Ash Ceviche (Jalapeño Haddock); Coconut Milk Ceviche (Pineapple, Habanero, Avocado, Haddock); Shrimp Ceviche (Tomato, Clamato, Cucumber, Radish); Yellow Ceviche (X-cat-ik salsa, Orange, Cucumber, Haddock).
Deep fried corn tortilla each filled with mushrooms and Oaxaca cheese.
Grilled cactus topped with fresco cheese, lettuce, pico de gallo, with a side of green salsa, refried beans and corn tortillas.
Grilled haddock with pibil sauce, pineapple pico de gallo, habanero mayo and coleslaw.
X-cat-ik pepper, battered and deep fried, stuffed with shrimp and Oaxaca cheese. Served with Mexican style coleslaw, habanero alioli and cilantro-apple dressing. NOT GLUTEN FREE.
Wild caught haddock fillet, battered and deep fried served in corn tortillas with Mexican style coleslaw, guacamole & habanero mayo. NOT GLUTEN FREE.
Deep fried crunchy tacos filled with mennonite sourced chicken, topped with sour cream, fresco cheese and lettuce and a side of salsas and beans. NOT GLUTEN FREE.
Braised beef brisket with pasilla and ancho adobo, paired with signature salsas, served with refried beans and corn tortillas.
Traditional slow cooked pork, marinated with achiote spice, served with refried beans, paired with salsas and corn tortillas.
Ontario farm raised lamb, slow braised with chile ancho, pasilla, guajillo, dark beer and Mexican spices. Topped with potatoes and with avocado. Served with refried beans and corn tortillas. NOT GLUTEN FREE.
Grilled octopus with barbacoa sauce, topped with cactus salad and served with sikil pak salsa and tostadas. NOT GLUTEN FREE.
Moulard duck legs served on a pear and guajillo peppers sauce, paired with salsas and corn tortillas.
AAA arrachera steak 6oz, served with a side of grilled cactus, pico de gallo, scallions seasonal salsas and plantain topped with sour cream and fresco cheese.
Farm raised chicken cooked with pumpkin seed, tomatillo with poblano sauce, served with rice, beans and corn tortillas.
From Nahuatl molli meaning sauce, this dish is made with different dried peppers, chocolate, almonds, peanuts, tomatoes and spices. Served with chicken and a side of rice and corn tortillas.
A side of perfectly seasoned Mexican-style rice.
A side of traditional refried beans.