Golden-fried squid rings with zesty lemon aioli and marinara sauce for dipping.
Pairs with Try with our House Sauvignon Blanc
Crisp romaine, house-made dressing, parmesan crisps, and garlic croutons tossed to perfection.
Pairs with Pairs with Chardonnay or sparkling water
Portobello mushrooms stuffed with herbs, garlic, and melted gruyère cheese.
Crispy wings tossed in signature spicy buffalo sauce, served with cooling blue cheese dip.
Crispy tortilla chips layered with melted cheddar, jalapeños, sour cream, and fresh salsa.
Premium cut, perfectly grilled and seasoned, served with roasted vegetables and garlic mashed potatoes.
Pairs with Pairs beautifully with our Cabernet Sauvignon
Fresh salmon fillet with lemon butter, served alongside wild rice and seasonal green vegetables.
Pairs with Try our Pinot Grigio
Tender, juicy chicken breast infused with thyme and rosemary, topped with mushroom gravy.
Pairs with Pairs with Meritage blend
Creamy three-cheese pasta elevated with black truffle oil and crispy breadcrumb topping.
House-made with ground beef and herbs, topped with tangy tomato glaze and crispy onions.
Pairs with Pairs with our Merlot
Three soft tortillas with spiced mahi-mahi, slaw, cilantro lime crema, and pico de gallo.
Juicy beef patty with aged cheddar, crispy bacon, tomato, and house-special aioli on toasted brioche.
Beer-battered cod served golden with hand-cut fries, coleslaw, and tartar sauce.
Pairs with Try with IPA or lager
Homemade pasta pillows in creamy sage brown butter sauce with toasted pine nuts and parmesan.
Crispy hand-cut fries tossed with truffle oil, sea salt, and freshly grated parmesan cheese.
Warm, crusty bread brushed with roasted garlic butter and fresh parsley.
Fresh spinach wilted in rich cream sauce with hints of nutmeg and garlic.
Colorful medley of roasted root vegetables and garden produce with herbs.
Carefully curated wines by the glass including red, white, and sparkling options.
Local and international craft beers on tap and in bottles, rotated seasonally.
House-made with fresh lemons, pure cane sugar, and a hint of mint.
Refreshing brewed iced tea served with lemon wedge and ice.
Creamy vanilla, chocolate, or strawberry milkshake made with real ice cream.
Rich espresso with velvety steamed milk and light foam, perfect any time.
Homemade apple pie with flaky crust, served warm with vanilla ice cream and caramel drizzle.
Rich chocolate cake with a molten center, dusted with powdered sugar and fresh berries.
Creamy, classic cheesecake with graham cracker crust and berry compote topping.
Silky vanilla custard with caramelized sugar crust that shatters with each spoon.