Succulent diver scallops with brown butter, lemon, and crispy sage leaves. Pure elegance on the plate.
Pairs with Pairs with Chablis or Sauvignon Blanc
Creamy burrata with vine-ripened tomatoes, basil oil, aged balsamic, and crispy bread crumbs.
Tender squid rings lightly fried and tossed with sweet chili glaze, fresh lime, and cilantro.
Pairs with Try with our Craft Lager
Silky foie gras with toasted brioche, fig jam, and aged balsamic reduction. Luxurious and unforgettable.
Pairs with Pairs with Sauternes
Velvety blend of forest mushrooms, truffle oil, and crispy croutons with aged Gruyère cheese.
Hand-cut prime beef with quail egg, capers, shallots, and toasted crostini. Bold, fresh, and refined.
Wild-caught salmon fillet with herb beurre blanc, roasted fingerling potatoes, and seasonal vegetables.
Pairs with Pairs with Pinot Gris
24-ounce premium cut with garlic herb butter, crispy shoestring fries, and grilled asparagus.
Pairs with Pairs with Cabernet Sauvignon
Tender duck breast with cherry gastrique, creamed parsnips, and crispy skin. A modern classic.
Pairs with Pairs with Pinot Noir
Delicate halibut wrapped in puff pastry with dill, lemon beurre blanc, and roasted root vegetables.
Pairs with Pairs with Albariño
Slow-cooked beef short rib with red wine reduction, creamy polenta, and seasonal mushrooms.
Pairs with Pairs with Bordeaux blend
Seasonal vegetables and quinoa in puff pastry with roasted garlic cream sauce and herb oil.
Tiger prawns in fragrant red curry with coconut milk, basil, and jasmine rice. Bold and aromatic.
Pairs with Pairs with Riesling
Herb-crusted lamb chops with fresh mint chimichurri, roasted potatoes, and grilled zucchini.
Pairs with Pairs with Côtes du Rhône
Creamy five-cheese blend with black truffle oil, panko crust. The ultimate comfort elevated.
Crispy hand-cut fries tossed with roasted garlic, fresh herbs, and parmesan cheese.
Fresh broccoli florets charred on the grill, finished with garlic oil and fresh lemon zest.
Crispy baked potato with aged cheddar, crispy bacon, sour cream, chives, and truffle oil.
Rich, decadent chocolate cake with Madagascar vanilla ice cream and berry coulis.
Pairs with Pairs with Tawny Port
Classic vanilla custard with caramelized sugar top, torched to perfection. Elegantly simple.
Buttery pastry shell with silky lemon custard, candied lemon, and Italian meringue.
Pairs with Pairs with Moscato d'Asti
Creamy pistachio custard with candied pistachios, pistachio brittle, and dark chocolate ganache.
Crispy meringue with fresh whipped cream and hand-picked seasonal berries. Light and refreshing.
Pairs with Pairs with Prosecco
Iconic Bordeaux blend with notes of blackberry, cedar, and fine oak. Profound elegance.
Crisp, mineral-driven unoaked Chardonnay. Perfect for seafood and lighter dishes.
Canadian whisky, house-made bitters, orange zest, and a single large ice cube. Timeless sophistication.
Vodka, coffee liqueur, fresh espresso shot, and creamy foam. Bold and invigorating.
Still or sparkling. Imported from pure alpine sources for ultimate refreshment.
Daily-pressed juice featuring fresh local fruits and vegetables. Ask your server for today's selection.
Single-origin, fair-trade espresso or pour-over. Ethically sourced from small Canadian roasters.
Rich, full-bodied with dark berry and smoky notes. Excellent value and food pairing.