Golden-fried rolls filled with vegetables and glass noodles, served with sweet chili sauce for dipping.
Pairs with Try with our Lychee Mint Cooler
Steamed young soybeans lightly seasoned with Himalayan sea salt and sesame oil.
Succulent shrimp in crispy tempura batter with spicy mayo, topped with jalapeño and sesame seeds.
Pairs with Pairs with Ginger Ale
Eight handmade dumplings with pork and chive filling, crispy on one side, served with soy dipping sauce.
Golden-fried tofu cubes tossed in sweet and savory sauce with a hint of garlic and ginger.
Tender scallops wrapped in crispy bacon, glazed with teriyaki and served with sriracha aioli.
Tender chicken stir-fried with roasted peanuts, dried chilies, and bell peppers in a savory-sweet sauce.
Pairs with Pairs with Jasmine Rice
Wok-kissed beef strips with scallions, garlic, and ginger in a tangy-sweet brown sauce.
Pairs with Try with our Oolong Tea
Delicate rice noodles tossed with shrimp, egg, and vegetables in a light curry sauce with aromatic spices.
Silky wheat noodles with broccoli, snap peas, carrots, and mushrooms in a savory garlic-ginger sauce.
Crispy chicken pieces coated in tangy orange glaze with a modern spicy kick and fresh citrus zest.
Pairs with Pairs with Mandarin Mango Tea
Shrimp, squid, and scallops wok-tossed with seasonal vegetables in a delicate white wine garlic sauce.
Imitation crab, creamy avocado, and crisp cucumber wrapped in sushi rice and seaweed, topped with sesame.
Fresh tuna mixed with mayo and sriracha, rolled with cucumber and topped with spicy mayo drizzle.
Seasonal vegetables in light crispy tempura batter, served with dipping sauce and steamed rice.
Grilled salmon fillet glazed with sweet teriyaki sauce, served with vegetables and jasmine rice.
Pairs with Pairs with Sake or Green Tea
Refreshing blend of sweet lychee juice with fresh mint, lime, and a touch of honey.
Creamy yogurt drink blended with fresh mango puree, cardamom, and a hint of vanilla.
House-made ginger ale with real ginger, lemon, and cane sugar. Lightly carbonated and naturally spiced.
Delicate green tea infused with jasmine flowers, served hot or iced with a touch of honey.
Aromatic oolong tea blended with mandarin orange and sweet mango for a tropical escape in a cup.
Premium Japanese sake varieties available, from crisp and dry to smooth and fruity profiles.
Tender chicken glazed in house-made teriyaki, served over fluffy jasmine rice with steamed broccoli.
Pairs with Try with Ginger Ale
Marinated tofu, edamame, cucumber, avocado, and pickled ginger over sushi rice with sesame drizzle.
Tender beef in a rich, fragrant chili broth with chewy noodles, green onions, and chili oil finish.
Roasted duck with crispy skin served over egg noodles in a aromatic five-spice broth with bok choy.
Sweet sticky rice paired with fresh mango slices and a drizzle of coconut cream.
Crispy fried glutinous balls coated in sesame seeds, filled with sweet red bean paste.
Light and refreshing frozen dessert made with real lychee fruit, naturally sweet and aromatic.