Creamy burrata, vine-ripened tomatoes, fresh basil, aged balsamic reduction, and crispy crostini.
Pairs with Pairs with Sauvignon Blanc
Velvety roasted mushroom bisque with truffle oil, crispy sage, and house-made croutons.
Tender squid rings, lightly breaded, served with zesty lemon aioli and fresh herb garnish.
Pairs with Try with our house lager
Roasted golden and candy-striped beets, goat cheese, candied walnuts, arugula, citrus vinaigrette.
Grilled broccolini, garlic chips, chili flakes, preserved lemon, drizzle of olive oil.
Atlantic smoked salmon, cream cheese, capers, red onion, cucumber, assorted artisan breads.
Pairs with Pairs with Prosecco
Wild halibut fillet, brown butter beurre blanc, roasted asparagus, fingerling potatoes.
Pairs with Pairs with Pinot Grigio
Prime ribeye steak, herb-crusted, served with roasted root vegetables and chimichurri sauce.
Pairs with Pairs with Cabernet Sauvignon
Creamy Arborio rice, porcini and button mushrooms, Parmesan, thyme, crispy sage garnish.
Fall-off-the-bone beef short rib, red wine jus, creamed celery root, roasted heirloom carrots.
Pairs with Pairs with Pinot Noir
Bomba rice, Atlantic shrimp, mussels, saffron threads, roasted peppers, Spanish chorizo.
Pairs with Pairs with Albariño
Free-range chicken, tarragon and thyme brine, roasted root vegetables, mustard jus.
Roasted beets, puy lentils, quinoa, topped with aged cheddar, aioli, crispy fries.
Rich 72% cacao chocolate, whipped mascarpone, fresh berries, cocoa dust.
Silky panna cotta, candied lemon zest, shortbread crumble, fresh berry compote.
New York-style cheesecake, Madagascar vanilla, graham cracker crust, raspberry coulis.
Warm baked stone fruit, buttery oat crumble, vanilla gelato, fresh mint.
Naturally gluten-free, decadent 70% cacao chocolate, whipped cream, fresh raspberries.
Smooth Malbec blend from the Okanagan Valley, earthy notes, medium body.
Crisp Sauvignon Blanc, citrus forward, bright finish, perfect for seafood.
Wild Turkey bourbon, house-made chicory bitters, orange zest, one large ice cube.
Selection of Ontario craft beers including IPA, lager, stout, and seasonal brews.
House-made with fresh lemons, sparkling water, subtle honey sweetness.
Brewed wild chicory root and chamomile blend, served over ice with fresh lemon.