Buttery scallops with lemon beurre blanc, microgreens, and crispy sage garnish.
Pairs with Pairs beautifully with Sauvignon Blanc
Tender squid rings golden-fried and tossed with roasted garlic aioli and fresh lemon.
Roasted beets, creamy goat cheese, candied walnuts, arugula, and aged balsamic reduction.
Pairs with Try with our house white wine
Marinated chicken breast grilled with cumin, paprika, served with harissa yogurt dip.
Buttery pastry shells filled with sautéed wild mushrooms, shallots, and black truffle oil.
Rice paper wrapped with tiger shrimp, vermicelli, mint, and crispy vegetables. Sweet chili dipping sauce.
Wild salmon fillet with dill cream sauce, seasonal vegetables, and fingerling potatoes.
Pairs with Pairs with Pinot Grigio
Slow-braised for eight hours in red wine, served with roasted root vegetables and creamy mashed potatoes.
Pairs with Recommend with Cabernet Sauvignon
Tender chicken with rosemary jus, seasonal greens, and roasted heirloom beets.
Pairs with Try our Chardonnay
Creamy Arborio rice with spring vegetables, peas, asparagus, parmesan, and truffle finish.
Shrimp, mussels, and white fish in aromatic coconut red curry with bell peppers and basil.
Puff pastry-wrapped seasonal vegetables, mushroom duxelles, spinach, topped with red wine reduction.
Three tender lamb chops with mint chimichurri, roasted garlic, and crispy potato wedges.
Pairs with Pairs with Merlot or Syrah
Creamy three-cheese blend with black truffle oil and crispy breadcrumb topping.
Seasonal market vegetables with rosemary, thyme, and roasted garlic.
Hand-cut fries twice-fried until golden, served with house herb aioli.
Sautéed oyster, shiitake, and cremini mushrooms with garlic, thyme, and white wine.
Decadent flourless chocolate cake with raspberry coulis, whipped cream, and fresh berries.
Pairs with Pairs with our dessert wine
Buttery pastry shell filled with silky lemon curd topped with toasted Italian meringue.
Classic vanilla bean custard with caramelized sugar crust and fresh mint.
New York-style cheesecake with fresh fruit compote and graham cracker crust.
Warm molten chocolate center with vanilla ice cream, powdered sugar, and berry garnish.
Smooth Cabernet-Merlot blend from Niagara region with notes of dark cherry and oak.
Crisp Sauvignon Blanc from local vineyard with citrus and herbaceous notes.
Rye whiskey, bitters, sugar, orange twist, and a cherry. Smooth and timeless.
Fresh lemon juice, elderflower cordial, sparkling water, and mint garnish.
Choose from peach, raspberry, or original black tea, served over ice with lemon.
Premium fair-trade coffee beans, expertly brewed. Served hot or iced.
Rich, creamy hot chocolate made with real Belgian chocolate, topped with whipped cream.
Rotating selection of local Ontario craft beers. Ask server for current offerings.