Steamed soybeans tossed with sea salt, garlic, and subtle chili heat for perfect snacking.
Hand-pleated dumplings filled with succulent shrimp, fresh chives, and ginger, pan-fried until golden.
Pairs with Pairs with our signature Lychee Martini
Crispy rice paper rolls bursting with julienned carrots, cucumber, and fresh herbs with sweet chili sauce.
Golden-fried tofu cubes with a silken interior, drizzled with spicy mayo and topped with sesame seeds.
Sushi-grade ahi tuna with avocado, wasabi, and pickled ginger nestled in crispy wonton cones.
Pairs with Try with Sauvignon Blanc or our Yuzu Sake Cocktail
Tender wings coated in savory miso glaze, garnished with green onions and toasted sesame.
Rich bone broth with tender braised beef, soft-boiled egg, fresh vegetables, and silky noodles topped with chili oil.
Pairs with Pairs with our Japanese Beer selection
Thin rice noodles tossed with curry powder, shrimp, chicken, and fresh vegetables in an aromatic, slightly spicy sauce.
Classic Thai rice noodles with bell peppers, broccoli, carrots, and peanuts in a balanced sweet and tangy sauce.
Succulent glazed chicken over jasmine rice with cucumber, avocado, and edamame, finished with teriyaki reduction.
Pairs with Try with Ginger Ale or our house Jasmine Green Tea
Crispy-edged tofu and fresh seasonal vegetables in garlic-ginger sauce served over fluffy white rice.
Wok-tossed jasmine rice with succulent shrimp, diced scallops, peas, carrots, and egg, seasoned to perfection.
Pairs with Pairs with our Yuzu Sake Cocktail
Fall-apart tender beef short ribs glazed with soy, ginger, and star anise, served with bok choy and jasmine rice.
Pairs with Pairs with Pinot Noir or our aged Shaoxing wine
Crispy-skinned Atlantic salmon filet with creamy miso butter, served alongside roasted vegetables and sake sauce.
Wok-fried chicken thighs coated in aromatic chili oil, Sichuan peppercorn, and crispy garlic with jasmine rice.
Pairs with Try with our Tsingtao Beer or spiced Cocktails
Silky eggplant and mixed mushrooms in fragrant sesame broth, served bubbling at your table with greens and tofu.
Crispy-skinned duck breast with sweet and spicy five-spice glaze, plated with kumquats and charred broccolini.
Pairs with Pairs with Côtes du Rhône or our Lychee Martini
Whole seasonal fish fried until golden, topped with fermented black bean sauce, ginger, and scallions over greens.
Chef's seasonal selection of premium sushi and sashimi showcasing the finest daily ingredients and artistry.
Pairs with Pairs with sake or Japanese beer
Fresh ahi tuna mixed with spicy mayo and sriracha, rolled with cucumber and avocado, topped with crispy sesame.
Inside-out roll with shrimp tempura and cucumber, topped with avocado slices and unagi glaze, a customer favorite.
Crispy vegetable tempura roll topped with fresh avocado, cucumber, carrot, and pickled radish for a colorful crunch.
Assorted premium sashimi including salmon, tuna, yellowtail, and seasonal white fish, artfully presented on ice.
Pairs with Pairs with premium sake selection
Premium sake infused with tart yuzu citrus, fresh ginger, and a hint of honey for a perfectly balanced sip.
Smooth vodka with fresh lychee puree, subtle floral notes, and crisp finish, served in a chilled martini glass.
Warming blend of fresh ginger, turmeric root, and honey, steeped in hot water for a soothing, aromatic experience.
Creamy yogurt blended with fresh mango puree, cardamom, and a touch of honey for a refreshing, smooth drink.
Delicate green tea infused with fragrant jasmine flowers, served hot or chilled for a light, aromatic refresh.
Curated selection of premium and traditional Japanese sake varieties, by the glass or bottle, expertly paired with meals.
Crisp, refreshing Chinese lager with subtle malt sweetness, the perfect complement to bold Asian flavors.
Spicy, refreshing ginger ale with a perfect balance of sweetness and kick, made fresh daily in-house.