Golden-fried squid with lemon aioli and fresh herb garnish. Perfectly tender inside, irresistibly crunchy outside.
Pairs with Pairs with our Crisp White Wine or Craft Lager
Creamy burrata cheese with vine-ripened tomatoes, basil oil, and aged balsamic reduction. Summer on a plate.
Pairs with Try with our House Pinot Grigio
Sticky gochujang-glazed wings with sesame seeds, scallions, and sriracha mayo. Bold, complex, and utterly addictive.
Pairs with Pairs with Ice-Cold Craft Beer
Earthy roasted beet hummus with crispy pita chips, fresh vegetables, and whipped goat cheese. Vibrant and wholesome.
Three succulent scallops with brown butter, lemon, and microgreens. Buttery, tender, and absolutely divine.
Crispy tortilla chips loaded with tender smoked pork, melted cheddar, jalapeños, and cilantro crema. Loaded and legendary.
Wild Atlantic salmon with dill crust, roasted root vegetables, and lemon beurre blanc. Flaky, fresh, and restaurant-quality.
Pairs with Pairs beautifully with Sauvignon Blanc
14oz prime cut with garlic herb butter, charred to perfection, served with truffle fries and grilled asparagus.
Pairs with Pairs with Cabernet Sauvignon or Craft IPA
Fresh halibut fillet with brown butter capers, seasonal vegetables, and citrus foam. Light, elegant, and supremely fresh.
Pairs with Try with Albariño or Pinot Grigio
Tender chicken or vegetables in fragrant red curry with coconut milk, basil, and jasmine rice. Aromatic and crave-worthy.
Pairs with Pairs with Riesling or Thai Beer
Fall-apart tender braised short ribs in rich tomato ragu over wide pappardelle. Comfort in every bite.
Creamy arborio rice with porcini, shiitake, black truffle oil, and aged parmesan. Luxurious and deeply satisfying.
Pairs with Pairs with Pinot Noir or Chardonnay
Slow-smoked brisket with espresso spice rub, served with mac and cheese and pickled vegetables. Bold and unforgettable.
Double smash patty, aged cheddar, crispy bacon, special sauce, pickles, and caramelized onions on toasted brioche.
Pairs with Try with our Craft Lager or Root Beer
Grass-fed beef patty topped with sautéed wild mushrooms, gruyère, truffle aioli, and arugula on brioche.
Pairs with Pairs with Pinot Noir or Craft IPA
Hand-breaded fried chicken with hot honey, coleslaw, pickles, and jalapeños on a soft potato bun. Crunchy perfection.
Three soft tacos with blackened mahi-mahi, crispy slaw, chipotle crema, avocado, and cilantro. Fresh and flavorful.
Hand-cut fries tossed with black truffle oil, aged parmesan, and fresh herbs. Addictively crispy and indulgent.
Market-fresh vegetables roasted with garlic and herbs. Bright, wholesome, and perfectly caramelized.
Creamy three-cheese blend with smoked gouda and crispy breadcrumb topping. Nostalgic comfort food elevated.
Fresh asparagus char-grilled and finished with lemon zest and fleur de sel. Simple and sublime.
Crisp and refreshing white wine with notes of green apple and citrus. Perfect for lighter dishes.
Full-bodied red wine with dark fruit and subtle oak. Ideal complement to our steaks and hearty dishes.
Rotating local and international craft beers on tap. Ask your server for today's featured brews.
Classic cocktail with whiskey, bitters, sugar, and a twist. Smooth, sophisticated, and timeless.
Vodka, espresso, and a touch of coffee liqueur topped with crema. The perfect after-dinner pick-me-up.
House-made with fresh lemon juice, sparkling water, and a hint of honey. Refreshing and naturally sweet.
Cold-brewed coffee over ice with a splash of cream. Bold, smooth, and perfectly chilled.
Sparkling water with house-made flavored syrups and a float of whipped cream. Fun, refreshing, and customizable.
Warm chocolate cake with a molten center, served with vanilla ice cream and fresh berries. Pure indulgence.
Rich, creamy cheesecake with graham cracker crust and berry compote. Classic elegance on a plate.
Silky Italian custard with salted caramel sauce and candied sea salt. Elegant and utterly delicious.
Light and refreshing sorbet made with seasonal berries. A palate-cleansing finish to your meal.