House olive tapenade served alongside freshly prepared bread.
Signature spiced hot oil, perfect for dipping.
Cannellini beans, sautéed with endive, garlic, chili flakes, crostini
Two traditional Calabrian rolled sausage patties with mozzarella, breadcrumbs, herbs & slow cooked in a tomato sauce topped with parmigiano
Squid & tiger shrimp, lightly floured, fried, fresh lemon
House-made polenta fries, parmigiano-reggiano, side marinara sauce
Toasted sliced baguette, topped with bosc pear, whipped ricotta, honey drizzle
Spanish octopus, marinated, pan seared, nduja aioli, on a bed of squash purée
House-made rice balls, stuffed with mozzarella, fried eggplant & parmigiano
Whole burrata cheese imported from Puglia, shaved fennel, orange segments, extra virgin olive oil, crostini
Topped with olive oil, sea salt, oregano
Tiger shrimp sautéed in spicy marinara sauce, crostini
Fresh P.E.I. mussels sautéed in a marinara sauce
Crispy fries finished with parmigiano and aromatic truffle.
Tomato sauce, fiore di latte, basil, extra virgin olive oil
Tomato sauce, spicy soppressata, black olives, fresh fior di latte
Tomato sauce, fior di latte, butternut squash, house-made Italian sausage, spicy honey
Tomato sauce, mozzarella, hot soppressata, bell peppers
Mozzarella, nduja, caramelized balsamic shallots, basil
Mozzarella, mushrooms, goat cheese, truffle oil, basil
Fior di latte, black pepper, guanciale, pecorino, basil
Organic baby arugula, radicchio, candied pecans, cranberries, white balsamic honey vinaigrette
House-made seafood salad with marinated octopus, baby shrimp, calamari & cuttlefish
Yellow & red beets, fior di latte, cherry tomatoes, fresh basil, aged balsamic vinaigrette
Romaine hearts, parmigiano shavings, house-made croutons, Villaggio Caesar dressing
Onion, bacon, cream, tomato sauce
Tomato sauce
Penne pasta served with a creamy rose sauce.
Penne pasta served with a rich, creamy Alfredo sauce.
Prosciutto di Parma, portobello mushrooms, wine, touch of tomato sauce, cream
Fresh pasta, in a slow cooked veal & pork ragù with tomato sauce, topped with stracciatella cheese
House-made potato dumplings, house-made Italian sausage, porcini mushrooms, touch of cream
Fresh pasta, P.E.I. mussels, clams, calamari & tiger shrimp, light tomato sauce
Hand-made fresh pasta, stuffed with butternut squash in a browned butter & sage
Fresh pasta made in house, mozzarella, fresh basil. Please allow 90 minutes for pick up.
Fresh pasta made in house, mozzarella, fresh basil. Please allow 90 minutes for pick up.
Fresh pasta made in house, mozzarella, veal & pork ragu, fresh basil. Please allow 90 minutes for pick up.
Fresh pasta made in house, mozzarella, veal & pork ragu, fresh basil. Please allow 90 minutes for pick up.
Carnaroli rice, tiger shrimp, shallots, lemon white wine sauce. *Add Canadian East Coast lobster tail +$26
Carnaroli rice, mushrooms, white wine, shallots, parmigiano-reggiano
Made in house 7oz rib eye, brisket beef, fior di latte cheese, tomato, arugula, pesto aioli, brioche bun, served with fries
Local A.B.F. chicken thighs, braised with carrots, celery & onions in a Barolo wine gravy sauce, on a bed of mashed potatoes
Atlantic salmon filet, pan seared wine butter orange zest sauce, vegetables & potatoes
8 oz US Prime New York steak, grilled, mushroom brandy sauce, vegetables & potatoes. *Add Canadian East Coast lobster tail +$26
Breaded, fried, topped with mozzarella & tomato sauce, finished in the oven
House-made cheese cake, B52 liqueurs, cookie crumb crust, light & fluffy
Lady finger cookies, dipped in espresso, layered with house-made zabaglione cream
House-made vanilla bean custard, caramelized sugar topping
280 grams, made with '00' flour
Whole B52 cheesecake, serves 10-12 guests.