Creamy burrata cheese, fresh truffle shavings, heirloom tomatoes, and aged balsamic reduction.
Pairs with Pairs with Prosecco
Thinly sliced premium beef, lemon oil, capers, shaved Parmigiano-Reggiano, and fresh herbs.
Crispy squid rings with house-made marinara sauce, fresh lemon, and Italian parsley.
Golden risotto balls filled with ragù, peas, and mozzarella, served with marinara sauce.
Curated selection of cured meats, aged cheeses, marinated vegetables, and house-made focaccia.
Three varieties: tomato-basil, wild mushroom, and roasted red pepper, on toasted sourdough.
Braised veal shank with aromatic vegetables, white wine, and gremolata, with saffron risotto.
Pairs with Pairs with Barolo
Mediterranean sea bass, roasted with lemon, fennel, and extra virgin olive oil. Whole fish presentation.
Pairs with Pairs with Vermentino
Hand-rolled pasta ribbons with black truffle cream sauce, aged Parmigiano-Reggiano, and black truffle shavings.
Creamy Arborio risotto with wild porcini mushrooms, truffle oil, Parmigiano-Reggiano, and fresh thyme.
Perfectly aged ribeye steak, grilled to perfection, finished with rosemary butter and sea salt.
Wide ribbon pasta with slow-braised wild boar ragù, tomato, and Pecorino Romano.
Tender braised beef cheeks with root vegetables, red wine reduction, and creamy polenta.
Pairs with Pairs with Brunello di Montalcino
Layered eggplant, tomato sauce, fresh basil, mozzarella, and Parmigiano-Reggiano, baked until golden.
Fresh spaghetti with Manila clams, white wine, garlic, red chili flakes, and fresh parsley.
Homemade lasagna with bolognese ragù, béchamel sauce, and three Italian cheeses, baked fresh daily.
Silky Arborio risotto infused with sparkling Prosecco, shallots, and finished with butter and Parmigiano.
House-made ravioli filled with creamy ricotta and spinach, served in brown butter and sage sauce.
Traditional Italian dessert with mascarpone cream, espresso-soaked ladyfingers, and cocoa powder dust.
Silky panna cotta topped with fresh berry compote, mint, and crispy amaretti cookie crumble.
Choose three flavors from our house-made gelato selection: pistachio, hazelnut, dark chocolate, or seasonal fruit.
Buttery tart with traditional panettone filling, candied citrus, and served with warm zabaglione sauce.
Crisp and elegant sparkling wine from Northern Italy, with notes of green apple and white flowers.
Full-bodied red wine with dark cherry, leather, and tobacco notes. Perfect pairing for hearty meat dishes.
Light and refreshing white wine with citrus and stone fruit flavors, ideal for seafood and antipasti.
Vodka, coffee liqueur, and fresh espresso, shaken to silky perfection with a coffee crema top.
Equal parts gin, Campari, and vermouth, stirred with ice, garnished with orange twist and cherry.
Refreshing Italian aperitif with house-made limoncello, Prosecco, soda, and fresh lemon.
Still or sparkling mineral water to complement your meal.
House-made coffee beverages with premium Italian espresso and steamed milk.