Creamy burrata cheese, vine-ripened tomatoes, fresh basil, aged balsamic reduction, and extra virgin olive oil.
Pairs with Pairs with Prosecco
Golden fried risotto balls filled with ragù, peas, and mozzarella. Served with marinara sauce for dipping.
Paper-thin sliced raw beef with fresh lemon, capers, red onion, arugula, and premium olive oil drizzle.
Pairs with Try with aged Parmigiano-Reggiano
Tender squid rings, lightly breaded and fried until crispy. Served with zesty lemon aioli and marinara.
Charred octopus tentacles with white beans, roasted garlic, fresh herbs, and peppery olive oil finish.
Toasted ciabatta topped with fresh tomato and basil, whipped ricotta, and roasted mushroom variations.
Layers of tender pasta, rich ragù bolognese, creamy béchamel, and melted Parmigiano-Reggiano. Pure comfort.
Braised veal shank in white wine, vegetables, and broth. Served with saffron risotto and gremolata.
Pairs with Pairs with Barolo
Wide ribbon pasta tossed with earthy porcini mushrooms, garlic, white wine, fresh herbs, and truffle oil.
Pairs with Try with our house Chardonnay
Whole Mediterranean sea bass, roasted with lemon, fennel, cherry tomatoes, and Castelvetrano olives.
Creamy Arborio rice with clams, mussels, shrimp, and squid in a delicate saffron-tomato broth.
Thin veal cutlet layered with prosciutto and sage, pan-seared, finished with white wine and butter sauce.
Pairs with Pairs with Pinot Grigio
Layers of roasted eggplant, fresh mozzarella, San Marzano tomato sauce, and Parmigiano-Reggiano. Baked until golden.
Traditional pizza with San Marzano tomatoes, fresh mozzarella, basil, olive oil, and a thin crispy crust.
Four-cheese blend of mozzarella, gorgonzola, ricotta, and Parmigiano-Reggiano on a wood-fired crust.
Creamy burrata base, aged prosciutto, fresh melon, arugula, and balsamic drizzle on crispy dough.
Spicy salami, fresh mozzarella, roasted red peppers, garlic, and a kick of chili flakes. Not for the faint-hearted.
Creamy ricotta, mozzarella, Parmigiano-Reggiano, truffle oil, fresh mushrooms, and aromatic herbs. Earthy perfection.
Layers of espresso-dipped ladyfingers, creamy mascarpone, and rich cocoa powder. An Italian timeless treasure.
Silky vanilla panna cotta topped with fresh berries, berry coulis, and mint. Light, elegant, and sublime.
Traditional holiday bread cake with candied fruits, nuts, and warm spices. Served with sweet wine reduction.
Creamy vanilla gelato drowned in a shot of hot espresso. Simple perfection in a glass.
Three scoops of our house-made gelato: pistachio, cherry, and chocolate. A sweet Italian classic.
Crisp, refreshing Italian sparkling wine with bright acidity and fruity notes. Perfect aperitivo.
Pairs with Pairs with Burrata & Heirloom Tomatoes
Light, dry white wine with citrus and green apple notes. A versatile companion to Italian cuisine.
Full-bodied red wine with rich tannins, dark cherry, and earthy undertones. Ideal with hearty pasta and meat.
Pairs with Pairs with Osso Buco
Rich, bold double shot of authentic Italian espresso. Smooth, intense, and perfectly balanced.
Espresso with velvety steamed milk and light foam. The quintessential Italian coffee experience.
Sparkling water with house-made syrups in flavors like amaretto, hazelnut, cherry, and raspberry. Refreshing and fun.
Refreshing sparkling Italian mineral water. Still or sparkling, the perfect palate cleanser.
Zesty, smooth Italian lemon liqueur served chilled. Traditional after-dinner aperitif.