Creamy burrata cheese with heirloom tomatoes, fresh basil, and aged balsamic reduction.
Crispy fried squid rings served with zesty lemon aioli and marinara sauce for dipping.
Pairs with Pairs with Pinot Grigio
Golden-fried risotto balls filled with ragù, peas, and melted mozzarella cheese.
Silky Italian prosciutto draped over sweet cantaloupe with basil and aged balsamic.
Pairs with Try with our Chianti
Toasted ciabatta topped with heirloom tomatoes, white beans, garlic, and oregano.
Tender grilled octopus with roasted potatoes, garlic, and fresh lemon juice.
Classic Roman pasta with creamy pecorino cheese, cracked black pepper, and guanciale.
Pairs with Pairs with Vermentino
Wide ribbon pasta with slow-cooked beef ragù, tomato, and touch of cream. Perfetto.
Pairs with Pairs with Barbera d'Alba
Creamy arborio rice with porcini mushrooms, white wine, and generous Parmigiano-Reggiano.
Pairs with Try with our Nebbiolo
Fresh linguine tossed with Manila clams, white wine, garlic, and parsley broth.
Pairs with Pairs with Frascati
Layers of handmade pasta, beef ragù, béchamel, and three Italian cheeses, baked golden.
Spicy tomato sauce with guanciale and pecorino in the traditional Roman style.
Pairs with Pairs with Frascati
Squid ink pasta with shrimp, scallops, mussels, and fresh tomatoes in garlic white wine sauce.
Penne in creamy tomato vodka sauce with fresh basil and a hint of chili heat.
Braised veal shank in white wine reduction, served with saffron risotto and gremolata.
Pairs with Pairs with Barolo
Whole roasted Mediterranean sea bass with lemon, herbs, and seasonal vegetables.
Pairs with Pairs with Gavi
Tender veal wrapped in prosciutto and sage, finished with white wine sauce and roasted potatoes.
Breaded chicken breast layered with marinara, mozzarella, and fresh basil. Comfort food done right.
Pairs with Pairs with Chianti
Slow-cooked lamb stew with olives, tomatoes, rosemary, and served over creamy polenta.
Sea bream baked in salt crust, topped with herbs. Cracked tableside, simple and sublime.
Pairs with Pairs with Verdicchio
Seasonal grilled vegetables with garlic, olive oil, and fresh herbs.
Crispy roasted potatoes with rosemary and sea salt.
Sautéed fresh spinach with garlic, white wine, and a touch of fresh lemon.
Warm, pillowy focaccia bread with rosemary, sea salt, and premium olive oil.
Layers of espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder.
Silky vanilla panna cotta topped with fresh berries and berry coulis.
Traditional Italian Christmas cake with candied fruits and a touch of limoncello.
Vanilla gelato drowned in a shot of hot espresso. Simple, elegant, irresistible.
Pairs with Pairs with Moscato d'Asti
Three scoops of our house-made gelato in rotating seasonal flavors.
Crisp and refreshing Italian sparkling wine, perfect to start your meal.
Full-bodied Tuscan red wine with cherry notes, ideal with our pasta and meat dishes.
Light and zesty white wine from Northern Italy, pairs beautifully with seafood.
Sparkling or still Italian mineral water.
Rich, bold espresso shot, served Italian style.
Traditional lemon liqueur from the Amalfi Coast, served ice-cold as digestivo.
Medium-bodied red wine with notes of dark cherries and spice.
Classic Italian cocktail with gin, Campari, and sweet vermouth over ice.