Creamy burrata cheese with heirloom tomatoes, basil, and aged balsamic reduction, drizzled with extra virgin olive oil.
Pairs with Pairs beautifully with Prosecco
Tender squid rings lightly fried until golden, served with house-made marinara and fresh lemon wedge.
Thinly sliced San Daniele prosciutto wrapped around sweet cantaloupe, finished with cracked black pepper.
Pairs with Try with our Sauvignon Blanc
Golden risotto balls filled with ragù, peas, and mozzarella, served with marinara sauce for dipping.
Toasted ciabatta topped with tomato-basil, white bean purée, and roasted mushroom spreads.
Delicate daily selection of cured and raw seafood, prepared à la minute with citrus, olive oil, and herbs.
Silky egg ribbons coated in slow-simmered ragù of veal, pork, and tomatoes, finished with Parmigiano-Reggiano.
Pairs with Pairs with Barolo or Barbera
Creamy arborio rice with porcini mushrooms, shallots, white wine, and truffle oil, topped with fresh parsley.
Fresh spaghetti with Manila clams, garlic, white wine, and parsley in a light broth - pure coastal simplicity.
Pairs with Pairs with Vermentino
Layers of fresh pasta, ragù, béchamel, and three cheeses, baked until bubbling and golden on top.
Wide ribbon pasta with wild boar ragù, tomato, and rosemary - a Tuscan classic with rich, earthy depth.
Handmade pillows of spinach and ricotta, bathed in sage brown butter and topped with aged Pecorino Romano.
Pairs with Try with Pinot Grigio
Whole Mediterranean sea bass roasted with lemon, fennel, and herbs, served with seasonal vegetables and olive oil.
Pairs with Pairs with Falanghina
Braised veal shank in white wine and tomato, fall-off-the-bone tender, with saffron risotto and gremolata.
Thin veal cutlets layered with prosciutto and sage, pan-seared and finished with white wine and butter sauce.
Tender chicken breast with lemon, white wine, and capers in a silky butter sauce, served with roasted potatoes.
Pairs with Try with Vermentino di Sardegna
Layers of roasted eggplant, tomato sauce, mozzarella, and Parmigiano-Reggiano, baked until golden and bubbling.
Seared swordfish steak with Sicilian caponata, olives, tomatoes, and capers - bold, aromatic, and unforgettable.
Crisp, aromatic sparkling wine with notes of green apple and honeysuckle - perfect aperitivo.
Full-bodied Piedmont red with dark cherry, leather, and tar notes - the king of Italian wines.
Light, refreshing white with citrus and green fruit - ideal with seafood and light pasta dishes.
Classic Italian cocktail with Campari, gin, and sweet vermouth - bitter, balanced, and beautifully balanced.
Bright, refreshing digestif made from Amalfi Coast lemons - a perfect finish to your meal.
Creamy vanilla gelato drowned in hot espresso, creating a simple dessert of pure Italian indulgence.
Premium Italian sparkling water to cleanse the palate between courses.
Rich, bold single or double shot of our house-roasted espresso - traditional Italian coffee.
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder - the ultimate Italian dessert.
Silky vanilla panna cotta topped with fresh mixed berries and berry coulis - elegant and refreshing.
Traditional Italian Christmas bread with candied fruits and dark chocolate chunks - festive year-round.
Three scoops of our house-made gelato - choose from pistachio, hazelnut, dark chocolate, and seasonal flavors.
Pairs with Enjoy with our Moscato d'Asti
Light, airy warm custard made with Marsala wine and egg yolks, dusted with cocoa - pure comfort.