Marinated cottage cheese skewered and tandoor-roasted until charred, served with tamarind chutney.
Pairs with Pairs with Mango Lassi
Succulent tiger prawns coated in aromatic spices and roasted in traditional tandoor clay oven.
Crispy pastry pockets filled with spiced potatoes, peas, and served with mint and tamarind chutneys.
Pairs with Pairs with Masala Chai
Seasonal vegetables in spiced chickpea batter, deep-fried golden and served with yogurt dip.
Lump crab blended with traditional spices, pan-seared until crispy, topped with cilantro foam.
Creamy red lentil and spinach bisque infused with cumin and finished with clarified butter.
Pairs with Pairs with House Naan
Tender chicken in silky tomato cream sauce with fenugreek leaves, balanced sweet and savory notes.
Pairs with Pairs with Basmati Rice or Naan
Fall-apart tender lamb in aromatic tomato and yogurt-based curry with cardamom and cloves.
Soft cottage cheese cubes in vibrant spinach cream sauce, finished with a touch of fresh ginger.
Pairs with Pairs with Jasmine Rice
Atlantic salmon marinated in yogurt and spices, clay oven-roasted, served with seasonal vegetables.
Chickpeas in aromatic tomato and onion curry with ginger, garlic, and warming spices.
Pairs with Pairs with Basmati Rice
Succulent shrimp in a delicate coconut milk curry with almonds, light and subtly aromatic.
Slow-cooked tender goat in rich, spiced gravy with tomatoes, enhanced by traditional Keralan spices.
Creamy black lentils slow-cooked overnight, finished with cream and aromatic spices.
Pairs with Pairs with Basmati Rice
Traditional Indian flatbread baked in clay oven, soft inside with charred exterior.
Aromatic naan brushed with garlic-infused ghee and fresh cilantro for vibrant flavors.
Fragrant long-grain rice cooked with cumin seeds and bay leaves for subtle aromatic notes.
Fragrant basmati layered with spices, saffron, and caramelized onions for complex depth.
Soft milk solids spheres in warm cardamom-rose syrup, delicate and aromatic.
Creamy cheesecake with fresh mango puree and traditional Indian spice notes.
Silky rice pudding with condensed milk, cardamom, and garnished with pistachios.
Cottage cheese patties in chilled cardamom-flavored milk cream with pistachios.
Fresh mango puree blended with creamy yogurt and a hint of cardamom, refreshingly sweet.
Traditional Indian spiced tea brewed with ginger, cardamom, and finished with steamed milk.
Chilled cucumber juice with fresh mint, lime, and a touch of black salt for refreshment.
House-brewed iced tea infused with fresh mango and served with a touch of honey.
Selection of traditional Indian beverages including Thums Up, Limca, and Sprite.
Chilled filtered water served throughout your meal.