Creamy chickpea dips: classic, roasted red pepper, and spiced pine nut varieties with warm pita bread.
Pairs with Pairs with Turkish Tea or Ayran
Golden-fried herb chickpea patties served with tahini sauce, fresh vegetables, and warm flatbread.
Crispy phyllo pastry filled with melted cheese and fresh herbs, pan-fried until golden and bubbling.
Tender vine leaves wrapped around aromatic rice, herbs, and spices with a tangy lemon finish.
Pairs with Try with Turkish Coffee
Tender squid rings fried until crispy, served with zesty lemon aioli and fresh herbs.
Silky roasted red pepper and walnut spread with pomegranate molasses, served with crispy pita chips.
Crisp vegetables, creamy feta, Kalamata olives, and fresh herbs tossed in olive oil and lemon dressing.
Pairs with Pairs with White Wine or Ayran
Bright parsley salad with bulgur wheat, tomatoes, onions, mint, and zesty pomegranate vinaigrette.
Roasted beets, candied walnuts, creamy goat cheese, and arugula with pomegranate dressing.
Refreshing blend of diced tomatoes, cucumbers, onions, and parsley with olive oil and lemon.
Spiced ground lamb molded on skewers, charred and aromatic, served with rice pilaf and grilled vegetables.
Pairs with Pairs with Turkish Red Wine
Tender marinated chicken chunks grilled to perfection, served with warm pita and tzatziki sauce.
Pairs with Try with Lemonade or White Wine
Roasted eggplant stuffed with caramelized onions, garlic, tomatoes, and herbs, served warm with yogurt.
Spiced ground lamb kofta wrapped in soft flatbread with fresh vegetables and signature harissa sauce.
Whole Mediterranean sea bass, herb-crusted and grilled, served with lemon, capers, and seasonal vegetables.
Seasonal vegetables stuffed with spiced rice, herbs, and nuts, stacked and drizzled with pomegranate glaze.
Herbed lamb meatballs with bulgur, grilled to tenderness, served with yogurt sauce and rice.
Warm, pillowy flatbread made fresh throughout the day, perfect for wrapping or dipping.
Olive oil-brushed flatbread topped with wild thyme, sumac, and sesame seeds for herbaceous flavor.
Nutty toasted bulgur wheat cooked with butter, herbs, and vermicelli noodles for comforting texture.
Chewy Turkish sesame bagel with a crispy, seeded crust and subtle sweetness.
Crispy phyllo layered with pistachios, walnuts, and honey syrup, a timeless Turkish indulgence.
Assorted pomegranate, rose, and pistachio-flavored lokum dusted with powdered sugar.
Shredded pastry layered with cheese and nuts, baked golden, served warm with honey and kaymak.
Silky creamy panna cotta infused with pomegranate, topped with fresh pomegranate seeds and mint.
Strong black tea brewed in traditional copper kettles, served in tulip-shaped glasses with lump sugar.
Finely ground coffee brewed in traditional cezve, richly flavored with cardamom and topped with crema.
Pressed daily from ripe pomegranates, refreshing, tart, and naturally sweet with no added sugar.
Traditional Turkish yogurt drink, savory and creamy, perfect coolant for spiced dishes.
Refreshing citrus blend with delicate floral notes, chilled and lightly sweetened.
Vibrant fresh mint, zesty lemon, and touch of honey over ice, a perfect palate cleanser.