Fluffy eggs with onions, peppers, tomatoes, and aromatic Indian spices. Served with warm naan.
Pairs with Try with our Mango Lassi
Buttery whole wheat flatbread stuffed with spiced potatoes, served with cooling yogurt and pickle.
Pairs with Pairs with Masala Chai
Creamy scrambled cottage cheese with peppers and onions on crispy sourdough, finished with fresh cilantro.
Soft steamed rice cakes served with tangy lentil vegetable curry and coconut chutney.
Warm naan bread filled with spiced ground chicken, caramelized onions, and fresh herbs.
Crispy pastry pockets filled with spiced potatoes, peas, and house-made tamarind chutney.
Assorted vegetables and paneer in chickpea batter, fried golden and served with mint and tamarind sauces.
Pairs with Pairs with Lassi or House Nimbu Pani
Marinated in yogurt and Tandoori spices, charred in our clay oven until juicy and aromatic.
Crispy coconut and gram flour-coated prawns, fried until golden, served with spicy garlic aioli.
Creamy cottage cheese marinated in yogurt and spices, skewered and grilled in the tandoor.
Pairs with Try with our Cucumber Raita
Crushed samosa topped with chickpeas, yogurt, tamarind chutney, and fresh pomegranate seeds.
Tender chicken in silky tomato cream sauce with warming spices. A timeless masterpiece.
Pairs with Pairs beautifully with Basmati Rice or Naan
Slow-cooked lamb in aromatic tomato and yogurt sauce with cardamom and cloves.
Pairs with Try with Garlic Naan
Creamy spinach curry with soft cottage cheese cubes, finished with a touch of cream and spices.
Flaky white fish in tangy, aromatic sauce with tomatoes, ginger, and warming spices.
Chickpeas in bold tomato sauce with cumin, coriander, and ginger. Hearty and deeply satisfying.
Pairs with Pairs with Steamed Rice or Bhature
Wild salmon fillet marinated in tandoori spices and charred in the clay oven. Flaky and perfectly juicy.
Creamy lentil curry slow-cooked with butter, cream, and aromatic spices. Pure comfort.
Pairs with Perfect with Rice Pilaf or Roti
Pillowy soft naan bread brushed with ghee and baked in our traditional clay oven.
Aromatic naan with fresh garlic, cilantro, and a golden ghee finish. Irresistibly fragrant.
Fluffy bread stuffed with spiced cottage cheese, onions, and herbs. A complete experience.
Fragrant basmati rice cooked with ghee, cardamom, and bay leaves.
Cooling yogurt cucumber side with fresh mint, cumin, and a hint of chaat masala.
Crispy lentil wafers with spiced salt. The perfect light accompaniment to any meal.
Creamy yogurt blended with sweet mango puree and a cardamom whisper. Refreshingly authentic.
Traditional spiced black tea with milk, ginger, cardamom, and cinnamon. Warmly inviting.
Fresh lime juice with house spice blend, mint, and a touch of jaggery. Perfectly balanced.
Smooth cold brew with cardamom-infused milk, served over ice. Aromatic sophistication.
Silky yogurt drink with rose water, pistachios, and a delicate floral sweetness.
Hand-pressed pomegranate juice with a hint of fresh lime. Vibrant and refreshing.
Soft milk solids dumplings in fragrant sugar syrup with cardamom and rose petals. Pure bliss.
Creamy frozen dessert with real mango pulp and pistachios. A nostalgic taste of India.
Traditional rice pudding cooked in milk with cardamom, raisins, and almonds. Comfort in a bowl.
Soft cottage cheese dumplings in sweetened condensed milk with cardamom and pistachios.