Creamy burrata cheese with vine-ripened tomatoes, basil oil, and aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Tender squid rings crispy-fried to golden perfection, served with fresh lemon and marinara sauce.
Thinly sliced San Daniele prosciutto paired with fresh figs, arugula, and aged balsamic.
Tender mini meatballs simmered in rich tomato ragù, finished with fresh parmesan and basil.
Pairs with Try with Chianti Classico
Three crispy toasts topped with tomato basil, white bean spread, and wild mushrooms.
Golden fried risotto balls filled with ragù, peas, and mozzarella, served with marinara.
Ribbon pasta with slow-cooked beef ragù, tomatoes, and touch of cream, topped with parmigiano.
Pairs with Pairs with Sangiovese
Creamy pecorino Romano and cracked black pepper sauce coating fresh spaghetti, a Roman classic.
Handmade ravioli filled with creamy ricotta and fresh spinach, finished with brown butter and sage.
Pairs with Try with Verdicchio
Black squid ink pasta with fresh scallops, garlic, white wine, and a touch of chili heat.
Spicy tomato, garlic, and red chili pasta with just a whisper of guanciale for authentic bite.
Layers of pasta, bolognese sauce, béchamel, and melted mozzarella, baked until golden.
Braised veal shanks in rich white wine reduction with vegetables, served with creamy risotto.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with lemon, herbs, and olives, flaky and succulent.
Pairs with Try with Vermentino
Thin veal cutlets wrapped in prosciutto and sage, pan-seared golden, with white wine sauce.
Tender chicken breast in silky lemon-caper sauce with green beans and roasted potatoes.
Crispy-fried eggplant layered with marinara, fresh mozzarella, and basil, baked until bubbly.
Heirloom tomatoes, creamy mozzarella, basil, and balsamic glaze, simple and sublime.
Peppery arugula tossed with shaved parmigiano-reggiano, lemon, and fruity olive oil.
Crispy roasted potatoes with fresh rosemary, garlic, and sea salt, golden and fragrant.
Fresh spinach sautéed with garlic, premium olive oil, and a hint of red chili flakes.
Layers of espresso-soaked ladyfingers and creamy mascarpone mousse, dusted with cocoa.
Pairs with Pairs with Moscato d'Asti
Silky vanilla panna cotta topped with fresh berries and berry coulis, elegant and light.
Three scoops of our house-made gelato: pistachio, dark chocolate, and seasonal fruit.
Creamy lemon panna cotta infused with Limoncello, served with candied lemon zest.
Traditional egg custard mousse flavored with sweet Marsala wine, whipped light and airy.
Crisp Italian sparkling water, perfectly chilled to complement your meal.
Rich, bold Italian espresso roasted to perfection, served in a warm cup.
Smooth espresso topped with steamed milk and velvety foam, the classic Italian way.
Decadent thick hot chocolate made with melted dark chocolate and steamed milk.
Refreshing blend of Limoncello, prosecco, and soda water with fresh lemon, light and zesty.
Classic Italian cocktail: Campari, Bombay Sapphire gin, and sweet vermouth, stirred with ice.
Full-bodied Tuscan red wine with notes of cherry and subtle oak, perfect with hearty dishes.
Crisp white wine from northeastern Italy with citrus notes, ideal with seafood and light pasta.