Golden-fried squid rings served with zesty lemon aioli and marinara sauce for dipping.
Pairs with Pairs with crisp Sauvignon Blanc
Creamy risotto balls stuffed with porcini and parmesan, fried until golden and crispy outside.
Earthy roasted beets, tangy goat cheese, candied walnuts, and arugula with balsamic vinaigrette.
Crispy cauliflower tossed in spicy buffalo sauce, served with ranch dip and celery sticks.
Grilled sourdough topped with smashed avocado, chili lime shrimp, microgreens, and jalapeño crema.
Curated selection of cured meats, aged cheeses, crackers, olives, and seasonal fruits to share.
Pairs with Try with our featured craft beer
Wild salmon fillet with lemon butter sauce, served with roasted seasonal vegetables and fingerling potatoes.
Pairs with Pairs beautifully with Pinot Grigio
Succulent chicken breast with rosemary and thyme, finished with garlic cream sauce and seasonal greens.
Pairs with Try with our house red blend
Slow-braised short rib with warming spices, served with creamy mashed cauliflower and braised kale.
Creamy arborio rice with porcini, shiitake, oyster mushrooms, parmesan, and fresh truffle oil drizzle.
Tender lamb with apricots, almonds, and warm spices, served over fluffy couscous with yogurt sauce.
Pairs with Pairs with Côtes du Rhône
Half-pound beef patty with aged cheddar, crispy bacon, caramelized onions, and house-made burger sauce.
Breaded and fried eggplant layers with marinara, fresh mozzarella, and basil, baked until bubbly.
Cajun-spiced mahi mahi fillet with charred crust, served with lime rice and roasted broccoli.
Crispy hand-cut fries tossed with truffle oil, parmesan, and fresh parsley for irresistible flavor.
Creamy mashed potatoes infused with roasted garlic, fresh herbs, and a touch of cream.
Fresh asparagus spears grilled with lemon zest, sea salt, and finished with aged balsamic reduction.
Creamy blend of three cheeses with elbow pasta, topped with buttery breadcrumb crust.
Warm chocolate cake with molten center, served with vanilla ice cream and fresh berries.
Creamy cheesecake with graham cracker crust, topped with fresh seasonal berries and berry coulis.
Silky smooth dairy-free chocolate mousse made with avocado and coconut cream, topped with fresh mint.
Italian favorite with espresso-soaked ladyfingers, creamy mascarpone, and dusted with cocoa powder.
Rotating selection of local and regional craft beers on tap and in bottle, curated for variety.
Our sommelier-selected red and white wines by the glass or bottle, pairing perfectly with our cuisine.
House-made lemonade with fresh-squeezed lemons, pure cane sugar, and a hint of fresh mint.
Refreshing brewed iced tea available in peach, raspberry, or unsweetened varieties.
Specialty coffees including cappuccino, latte, americano, and seasonal specialty drinks.
Creamy blends of fresh fruit, Greek yogurt, and house-made granola, available in seasonal flavors.
Poached eggs and Canadian bacon on English muffin, topped with silky hollandaise sauce.
Fluffy three-egg omelet with smoked salmon, dill, capers, and cream cheese, served with home fries.
Sourdough bread with smashed avocado, topped with sunny-side-up egg, cherry tomatoes, and microgreens.
Fluffy stack of three pancakes with maple syrup, fresh whipped cream, and seasonal berries.
Pairs with Try with fresh-squeezed orange juice