Golden wonton crisps layered with spicy tuna, jalapeño, sriracha mayo, and sesame seeds.
Pairs with Try with our Yuzu Lemonade
Creamy edamame dip infused with garlic and sesame oil, served with fresh seasonal vegetables.
Handcrafted pork and shrimp dumplings with ginger, served with chili oil and rice vinegar.
Charred corn ribs glazed with white miso butter, lime, and crispy garlic chips.
Fresh minced beef with gochujang, sesame oil, crispy rice, and quail egg yolk.
Aromatic pork meatballs with Thai basil, bird's eye chili, and sweet fish sauce glaze.
Wok-seared beef with numbing Szechuan peppercorns, bok choy, and fragrant jasmine rice.
Pairs with Pairs with Jasmine Tea or Ginger Ale
Tender poached chicken in aromatic red curry, coconut milk, pineapple, and roasted vegetables.
Pairs with Try with Thai Iced Tea
Glazed salmon fillet with golden tofu, sesame noodles, cucumber, and avocado.
Herb-packed rice vermicelli with shrimp, pork, fresh herbs, and house-made peanut sauce.
Pairs with Pairs well with Vietnamese Coffee
Quinoa base with edamame, cucumber, avocado, pickled daikon, and miso-tahini dressing.
Wok-charred oyster mushrooms, garlic, chili oil, crispy shallots over jasmine rice.
Silky rice noodles with curry powder, shrimp, egg, and fresh peas in a delicate spiced oil.
Creamy pork bone broth, tender chashu pork, soft-boiled egg, bamboo shoots, and nori.
Pairs with Pairs with Japanese Beer or Sake
Lemongrass-infused broth with prawns, mushrooms, lime leaves, and dried chili.
Thick, chewy udon noodles in a luxurious miso-butter broth with mushrooms and crispy garlic.
Chargrilled chicken thighs glazed with sweet and savory tare sauce, scallions, and sesame.
Pairs with Pairs with Yuzu Sake Cocktail
Tender beef short rib marinated in spicy gochujang, grilled until caramelized, with kimchi slaw.
Golden-fried tofu alternating with charred scallions, drizzled with soy-garlic glaze.
Fragrant grilled chicken with warm peanut sauce, cucumber relish, and lime.
Refreshing citrus blend of yuzu, lemon, and light honey with a subtle kick of ginger.
Sweet, creamy traditional Thai tea served over ice with evaporated milk.
Rich espresso with whipped egg and condensed milk - a decadent Vietnamese specialty.
Creamy yogurt-based drink with fresh mango puree, cardamom, and a hint of rose water.
Light and sparkling blend of fresh lychee, ginger juice, mint, and soda water.
Delicate and floral, our premium loose-leaf jasmine tea brewed fresh to order.
Smooth premium sake infused with yuzu citrus, a touch of elderflower, and soda.
Warm, creamy turmeric latte with ginger, cinnamon, and your choice of milk.
Silky green tea panna cotta with black sesame tuile and yuzu curd.
Rich dark chocolate cake with white miso and salted caramel, finished with gold leaf.
Creamy coconut and fresh mango sorbet served with crispy coconut tuile.
Light lychee-infused cheesecake with rose petal garnish and lychee compote.