Golden-fried squid with zesty lemon aioli and fresh herbs, perfectly tender inside.
Pairs with Pairs with Sauvignon Blanc
Creamy burrata cheese with seasonal tomatoes, basil oil, and aged balsamic reduction.
House-glazed wings tossed in sriracha-honey sauce with sesame and green onions.
Velvety beet and chickpea dip with tahini, served with fresh pita and crudités.
Pairs with Try with our house white wine
Perfectly seared diver scallops with brown butter, lemon, and crispy sage leaves.
Squeaky fried cheese with sweet chili sauce, garlic aioli, and sea salt.
Crisp romaine, house-made Caesar dressing, croutons, Parmesan, and herb-marinated chicken breast.
Fluffy quinoa, roasted vegetables, chickpeas, avocado, pumpkin seeds, and tahini dressing.
Pairs with Pairs with sparkling water or herbal tea
Tender roasted beets, creamy goat cheese, candied walnuts, arugula, and citrus vinaigrette.
Chilled ramen noodles, crispy vegetables, edamame, sesame-ginger dressing, and toasted almonds.
Atlantic salmon fillet with dill cream sauce, roasted asparagus, and herb-roasted fingerling potatoes.
Pairs with Pairs with Pinot Grigio
Juicy premium beef patty, crispy bacon, aged cheddar, caramelized onions, and truffle aioli on brioche.
Tender chicken with pan sauce, roasted root vegetables, creamed spinach, and crispy garlic chips.
Pairs with Pairs with Chardonnay
Choice of protein with bell peppers, snap peas, Thai basil, and fiery chili-garlic sauce over jasmine rice.
Creamy Arborio rice with porcini, shiitake, oyster mushrooms, truffle oil, and Pecorino Romano.
Slow-braised short rib, crispy corn tortillas, pickled onions, cilantro, cotija cheese, and lime crema.
Pairs with Try with our house margarita
Layers of breaded eggplant, fresh mozzarella, tomato sauce, basil, and Parmesan with garlic bread.
Smooth bourbon, aged bitters, sugar, orange twist, and a single large ice cube.
Tequila, fresh pineapple juice, jalapeño, lime, triple sec, and a chili-salt rim.
Premium gin, house-made lavender syrup, fresh lemon, egg white foam, and sparkling water.
Vodka, Kahlúa, fresh espresso, vanilla liqueur, and a velvety crema top.
Rotating seasonal selection: carrot-ginger, citrus-turmeric, or green apple-celery.
Smooth Malbec blend with notes of cherry and spice. Available by glass or bottle.
Rotating local Toronto breweries featuring IPAs, stouts, lagers, and seasonal offerings.
Soothing chamomile with fresh mint, honey drizzle, lemon, and ice.
Rich flourless chocolate cake with raspberry coulis, whipped cream, and fresh berries.
Classic custard with caramelized sugar crust, vanilla bean, and fresh fruit garnish.
Silky cheesecake with tart lemon curd swirl, graham cracker crust, and candied lemon peel.
Nutty panna cotta with pistachio coulis, crushed pistachios, and edible gold leaf.
Silky Italian custard with Madagascar vanilla, berries, and a drizzle of aged balsamic.