Radicchio, apples, walnuts, Abandoned Grove olive oil
Beef tartare, cured egg yolk, giardiniera, pickled cipollini onions, toasted sourdough
Charcuterie, mixed formaggio, olives, pickled giardiniera
Slow roasted pork with tuna mayo, arugula, fried shallots, toasted sourdough
Eggplant ricotta "vegetarian meatballs" with tomato sauce, smoked mozzarella
Lamb ribs, lemon, pickled carrots, raisins, leeks
Baked crepes, béchamel, spinach ricotta, tomato, parmigiano
Black cabbage, carrot, celery, onion, cannellini beans, toasted sourdough
Puréed chickpeas, wild mushrooms, smashed pasta
Anchovy, parm, mixed greens, shaved fennel, radishes, orange shallot vinaigrette
Mixed greens, toasted pumpkin seeds, shaved pecorino, shallot vinaigrette
Sausage ragu, zucchini crema
Wild boar ragu
Braised, pulled brisket
Braised duck & squash ragu
Ricotta gnocchi, taleggio, mascarpone, gorgonzola fonduta with radicchio
Beef ragu
Del giorno - pasta of the day crafted fresh with seasonal fillings
36 oz grilled t-bone steak, arugula, onion marmalata
12 oz grilled Ontario hanger steak, warm j-chokes, onions, capers
Braised beef cheek in red wine, black peppercorns, purée of root vegetables
Lamb shank, lemon, artichoke, shallots, potato sformato
Grilled European seabream, olives, fennel braised, orange caper vinaigrette
Seared pork loin chop, dried apple, farro, granola barley
Fall greens, olives, capers, red wine vinegar
Beans, zucchini
Freshly baked sourdough bread, perfect for sharing at the table
Freshly baked pizza dough bread, warm and golden from the oven
Freshly baked Italian focaccia, light and fragrant from the wood oven
Tomato, basil, fior di latte
Tomato, nduja, olives, honey, fior di latte
Fior di latte, whipped goat cheese, mushrooms, thyme, eggs over easy
Stracciatella, tomato, basil
Prosciutto cotto, fontina, fried potato, rosemary, mozzarella
Tomato, sausage, fior di latte, gorgonzola, roasted onion
Mixed greens, toasted pumpkin seeds, shaved pecorino, shallot vinaigrette
Black cabbage, carrot, celery, onion, cannellini beans, toasted sourdough
Baked crepes, béchamel, spinach ricotta, tomato, parmigiano
Beef ragu
Slow roasted suckling pig with tuna mayo, arugula, fried shallots, toasted sourdough
Tomato, basil, fior di latte
Chef's desserts - a sweet seasonal selection to finish your meal