Golden-fried rolls filled with vegetables and pork, served with sweet chili sauce for dipping.
Pairs with Try with Jasmine Tea
Tender handmade dumplings filled with seasoned pork and fresh chives, perfectly steamed to delicate perfection.
Lightly salted and steamed soybeans sprinkled with Sichuan pepper and sea salt, a simple classic starter.
Pairs with Pairs with Lychee Lemonade
Crispy bread topped with minced shrimp paste and sesame seeds, fried until golden and served with plum sauce.
Diced chicken and water chestnuts in savory hoisin sauce, served in fresh butter lettuce cups for interactive dining.
Flaky, layered flatbread infused with aromatic scallions and sesame oil, crispy outside and tender inside.
Tender chicken pieces wok-tossed in our legendary spicy-sweet sauce with dried chilies and sesame seeds.
Pairs with Pairs with Jasmine or Oolong Tea
Premium beef stir-fried with roasted peanuts, bell peppers, and dried chilies in a savory-spicy sauce.
Silky tofu cubes in numbing Sichuan peppercorn sauce with ground pork, finished with scallions and sesame oil.
Pairs with Try with Sichuan Peppercorn Rice
Succulent roasted duck with crispy skin served with thin pancakes, hoisin sauce, cucumber, and scallions.
Plump shrimp and mushrooms in a rich, savory black bean and garlic sauce with hints of ginger and soy.
Pairs with Pairs with White Rice or Noodles
Silky wheat noodles tossed with seasonal vegetables, mushrooms, and savory oyster-soy glaze.
Tender chicken thighs braised in equal parts soy, vinegar, and sesame oil with fresh basil and ginger.
Fluffy jasmine rice wok-tossed with scrambled eggs, peas, carrots, and scallions in light soy glaze.
Pairs with Pair with any entrée
Wide rice noodles with tender beef, fresh bean sprouts, and onions tossed in savory soy sauce and wok hei.
Delicate rice vermicelli noodles with shrimp, chicken, curry powder, and egg creating aromatic golden strands.
Chewy wheat noodles in spicy sesame-chili oil with ground pork, preserved vegetables, and roasted peanuts.
Silky broth with mushrooms, bamboo shoots, and tofu in tangy vinegar and spicy chili oil, topped with noodles.
Pairs with Start any meal
Delicate pork wontons in clear broth with fresh bok choy, mushrooms, and a drizzle of sesame oil.
Silky ribbons of egg in light chicken broth with corn, peas, and a hint of white pepper for comfort in a bowl.
Rich chicken broth with mushrooms, bamboo shoots, and delicate vermicelli noodles in this elegant classic.
Delicate jasmine-scented green tea, hot or iced, a light and aromatic complement to any meal.
Premium traditional oolong with rich, complex flavor notes and natural sweetness, served hot or over ice.
Refreshing homemade lemonade infused with sweet lychee juice and fresh lime, perfect palate cleanser.
Creamy yogurt-based drink blended with fresh mango puree and a touch of cardamom for tropical indulgence.
Sparkling fresh ginger ale with real ginger root, natural sweetness, and a gentle spice kick.
Selection of cola, lemonade, ginger beer, and premium bottled water to quench your thirst.
Golden-fried banana pieces tossed in sesame seeds and drizzled with warm honey for sweet indulgence.
Light and refreshing frozen lychee sorbet, palate-cleansing and naturally sweet with no dairy.
Crispy golden balls coated in sesame seeds, filled with sweet red bean paste and served warm.