Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Tender squid rings lightly battered and fried until golden, served with marinara sauce.
Pairs with Pairs with Pinot Grigio
Creamy buffalo mozzarella, ripe tomatoes, fresh basil, and aged balsamic vinegar.
Crispy golden rice balls filled with ragù, peas, and melted cheese. A Sicilian classic.
Thinly sliced Italian prosciutto draped over sweet, juicy cantaloupe melon.
Delicate meatballs simmered in tomato sauce with herbs and a hint of Pecorino Romano.
Pairs with Try with our house red wine
Creamy pasta with pancetta, egg yolk, Pecorino Romano, and fresh black pepper.
Pairs with Pairs with Chardonnay
Silky ribbon pasta tossed in a luxurious butter and cream sauce with Parmigiano-Reggiano.
Layers of fresh pasta, rich ragù, béchamel sauce, and three melted cheeses. Pure comfort.
Creamy arborio rice with earthy porcini mushrooms, white wine, and aged Parmesan.
Wide ribbon pasta with slow-cooked wild boar ragù, tomatoes, and aromatic herbs.
Pairs with Pairs with Barolo
Delicate pasta parcels filled with creamy ricotta and fresh spinach, light butter sauce.
Fresh spaghetti with mixed seafood, garlic, cherry tomatoes, and a splash of white wine.
Pairs with Pairs with Vermentino
Braised veal shank in white wine and vegetables, served with creamy saffron risotto.
Pairs with Pairs with Nebbiolo
Whole Mediterranean sea bass, roasted with lemon, herbs, and extra virgin olive oil.
Thin veal cutlet with sage and prosciutto, pan-seared and finished with white wine reduction.
Pairs with Pairs with Pinot Noir
Layers of roasted eggplant, tomato sauce, mozzarella, and fresh basil. A vegetarian masterpiece.
Tender chicken breast with capers, lemon juice, and a silky white wine sauce.
Sliced veal topped with creamy tuna mayonnaise, capers, and lemon. A chilled summer classic.
Fresh tomatoes, mozzarella, and basil arranged in patriotic colors with balsamic drizzle.
Crisp romaine lettuce, house-made croutons, aged Parmigiano-Reggiano, and creamy Caesar dressing.
Tender broccoli florets sautéed with garlic, red pepper flakes, and extra virgin olive oil.
Crispy roasted potatoes seasoned with rosemary, thyme, and sea salt.
Layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa powder.
Silky vanilla-infused cream custard topped with fresh berries and berry coulis.
Crispy pastry tubes filled with creamy ricotta custard, chocolate chips, and candied fruit.
Classic Italian wine custard made with Marsala, served warm with ladyfingers.
Creamy vanilla gelato drowned in a shot of hot espresso. Simple, elegant, divine.
Light and refreshing Italian sparkling wine with crisp citrus and floral notes.
Crisp white wine with green apple and citrus flavors, perfect with seafood and light dishes.
Full-bodied red wine with rich cherry, plum, and tobacco notes. Elegant complexity.
Espresso shots topped with hot water for a smooth, balanced coffee experience.
Rich espresso combined with velvety steamed milk and a perfect layer of foam.
Sparkling mineral water imported from Italy, refreshingly crisp and clean.
Freshly made Italian lemonade with a hint of mint. Perfectly thirst-quenching.
Single shot of authentic Italian espresso. Bold, smooth, and aromatic.