Creamy burrata cheese with aged prosciutto, heirloom tomatoes, and fresh basil oil.
Pairs with Pairs with Prosecco
Golden-fried squid rings served with spicy marinara sauce and fresh lemon wedges.
Pairs with Try with Pinot Grigio
Crispy saffron risotto balls filled with ragù, peas, and mozzarella, served with marinara.
Toasted bread topped with sautéed wild mushrooms, garlic, thyme, and truffle oil.
Thinly sliced raw beef with capers, red onion, fresh parmesan shavings, and lemon vinaigrette.
Smoked mozzarella with roasted peppers, marinated olives, and basil-infused olive oil.
Silky egg pasta with our signature slow-cooked meat ragù, finished with fresh parmesan and butter.
Pairs with Pairs with Sangiovese
Creamy arborio rice with porcini mushrooms, truffle oil, and aged parmesan in every spoonful.
Wide ribbon pasta with wild boar ragù, tomatoes, and a touch of red wine reduction.
Pairs with Pairs with Barbera
Fresh spaghetti with littleneck clams, garlic, white wine, and parsley in a light broth.
Delicate egg fettuccine tossed with creamy parmesan sauce and fresh cracked black pepper.
Layered pasta with beef ragù, béchamel, and melted mozzarella, baked until golden and bubbling.
Pairs with Try with Chianti
Mediterranean sea bass roasted whole with fennel, lemon, and herbs, served with seasonal vegetables.
Pairs with Pairs with Vermentino
Braised veal shank with tomato, celery, and carrot, topped with gremolata and served with risotto.
Pairs with Pairs with Nebbiolo
Tender chicken breast with lemon-caper butter sauce, served with roasted potatoes and grilled vegetables.
Thin veal cutlet wrapped with prosciutto and sage, pan-seared and finished with white wine reduction.
Layered eggplant, tomato sauce, mozzarella, and parmesan, baked until crispy and golden.
Crisp, elegant Italian sparkling wine with delicate floral notes and refreshing acidity.
Full-bodied Tuscan red wine with cherry and spice notes, perfect with hearty pasta and meat dishes.
Light and crisp white wine with citrus and green apple notes, ideal for seafood and lighter dishes.
Rich, bold Italian espresso with a perfect crema, served in a traditional small cup.
Vanilla gelato gently drowned in a shot of hot espresso for an indulgent Italian treat.
Refreshing Italian mineral water with natural carbonation, served chilled with lemon.
Sparkling water mixed with natural fruit syrups and a splash of cream for a classic refreshment.
Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Silky vanilla panna cotta topped with fresh mixed berries and a berry coulis.
Traditional Italian sweet bread with candied fruit and raisins, served warm with a dollop of whipped cream.
Three scoops of our house-made gelato in seasonal flavors: pistachio, dark chocolate, and vanilla.
Light and airy Italian custard made with egg yolks and Marsala wine, served with fresh berries.