Creamy burrata cheese with heirloom tomatoes, basil oil, aged balsamic reduction, and crusty crostini.
Pairs with Pairs beautifully with Prosecco
Thinly shaved raw beef with Parmigiano-Reggiano, capers, lemon, white truffle oil, and crispy arugula.
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Served with marinara sauce and fresh ricotta.
Pairs with Try with our Chianti Classico
Tender squid lightly breaded and fried until crispy, served with house-made aioli and fresh lemon.
Smooth chicken liver pâté with toasted brioche, caramelized onions, and house-made mostarda di frutta.
Creamy burrata paired with roasted Bronte pistachios, candied lemon zest, and Sicilian honey drizzle.
Silky egg ribbon pasta with slow-cooked meat ragù, Parmigiano-Reggiano, and a touch of cream.
Pairs with Pairs with Barbera d'Alba
Handmade ravioli stuffed with creamy ricotta and fresh spinach, topped with brown butter, sage, and pine nuts.
Al dente spaghetti tossed with delicate sea urchin, fresh garlic, white wine, and a whisper of spicy chili.
Wide ribbon pasta with earthy porcini mushrooms, truffle cream, fresh thyme, and shaved Parmigiano.
Classic Roman pasta with guanciale, egg yolk, Pecorino Romano, and cracked black pepper. Authentic and unforgettable.
Pairs with Pairs with Pinot Grigio
Pillowy potato gnocchi bathed in creamy black truffle sauce, topped with shaved white truffle and Parmigiano.
Hearty rigatoni with guanciale, San Marzano tomatoes, pecorino cheese, and a hint of fiery chili pepper.
Whole Mediterranean sea bass roasted with herbs, fennel, and citrus. Delicate, flaky, and beautifully presented.
Pairs with Pairs with Vermentino di Sardegna
Braised veal shank in white wine and vegetables, served with saffron risotto and gremolata. A Milanese masterpiece.
Pairs with Try with Barolo
Tender veal scaloppine wrapped in prosciutto and sage, finished with white wine and butter sauce. Elegantly simple.
Free-range chicken breast sautéed with roasted red and yellow peppers, garlic, and fresh herbs. Served with seasonal vegetables.
Grilled lamb chops with rosemary, garlic, and lemon. Charred exterior, tender inside. Served with roasted potatoes.
Pairs with Pairs with Brunello di Montalcino
Layers of roasted eggplant, San Marzano tomato sauce, creamy béchamel, and melted mozzarella. Baked until golden.
Fresh spinach sautéed with garlic, quality olive oil, and a pinch of chili. Simple and vibrant.
Crispy roasted potatoes with rosemary, garlic, sea salt, and extra virgin olive oil.
Bitter broccoli rabe quickly blanched and sautéed with garlic, red chili, and premium olive oil.
The iconic Italian dessert: layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. Pure indulgence.
Silky panna cotta infused with vanilla, topped with fresh berry compote and candied berries.
Creamy zabaglione made with egg yolks and sweet Marsala wine, served with crispy ladyfingers and fresh berries.
Choose two flavors from our daily selection of house-made Italian gelato. Smooth, rich, and utterly delicious.
Crispy fried pastry shells filled with sweetened ricotta, chocolate chips, and candied fruit. A Sicilian classic.
Elevated take on the festive Italian bread with panettone crumble, mascarpone mousse, and candied citrus.
Crisp and elegant Italian sparkling wine with notes of green apple and honey. Perfect as an aperitif.
Full-bodied Tuscan red with cherry and spice notes. Excellent with pasta and meat dishes.
Light and refreshing white wine with citrus and stone fruit flavors. Versatile and food-friendly.
Classic Italian cocktail: equal parts Campari, gin, and sweet vermouth. Stirred and served over ice with an orange twist.
Rich, aromatic Italian espresso. Single shot or double. The perfect ending to your meal.
Single scoop of house-made gelato drowned in hot espresso. Simple, elegant, and utterly satisfying.
Italian sparkling mineral water. Still or sparkling, served chilled.
Digestif: herbal Italian liqueur with complex spice and citrus notes. Served neat and chilled.