Shrimp tempura and cucumber topped with avocado, eel sauce, and sesame seeds.
Pairs with Pairs with Sapporo Beer
Diced spicy tuna mixed with mayo, jalapeño, and crispy tempura flakes for bold flavor.
Pairs with Try with Yuzu Lemonade
Imitation crab, avocado, and cucumber with sesame seeds, inside-out style.
Shrimp, avocado, tempura flakes, topped with spicy mayo and eel sauce drizzle.
Cucumber, avocado, and pickled radish topped with vibrant sushi-grade veggies.
Crispy salmon skin, green onion, and cucumber with a smoky, savory finish.
Assorted fresh salmon, tuna, and white fish, expertly sliced and beautifully presented.
Pairs with Pairs with dry Sake
Silky, melt-in-your-mouth tuna over hand-pressed seasoned sushi rice.
Buttery salmon delicately placed atop perfectly balanced vinegared rice.
Sweet, tender scallops presented simply for pure, delicate flavor appreciation.
Grilled eel glazed with sweet eel sauce, offering rich umami depth.
Steamed soybeans lightly salted, a classic Japanese starter bursting with flavor.
Pan-fried pork dumplings with crispy bottoms, served with tangy dipping sauce.
Light, crispy battered zucchini, mushroom, and carrot served with dipping sauce.
Seared tuna cubes with sriracha mayo, sesame, and fresh ginger kick.
Tender seaweed with sesame dressing, offering a refreshing oceanic umami taste.
Grilled salmon glazed with sweet teriyaki sauce over steamed rice and vegetables.
Pairs with Pairs with Jasmine Green Tea
Crispy breaded chicken cutlet served with aromatic Japanese curry and steamed rice.
Sushi rice topped with cucumber, avocado, pickled vegetables, and sesame seeds.
Tender beef with ginger, garlic, and chili over rice, finished with a runny egg.
Creamy miso broth with chewy noodles, pork, bamboo shoots, and soft-boiled egg.
Refreshing citrus blend of yuzu, lemon, and sparkling water, perfectly balanced.
Premium Japanese sake varieties, carefully curated to complement your meal.
Crisp, clean Japanese lager with light citrus notes and smooth finish.
Delicate floral green tea steeped to perfection, served hot or iced.
Japanese whisky with fresh ginger, soda, and lime for bold, spicy refreshment.
Creamy mango blended with yogurt and honey, served chilled and invigorating.
Chewy mochi exterior with creamy ice cream center in assorted flavors.
Rich, creamy cheesecake infused with earthy matcha for subtle Japanese elegance.
Light, fluffy donut coated with black sesame sugar for nutty, aromatic flavor.