Golden-fried beet patties topped with creamy goat cheese, microgreens, and aged balsamic reduction.
Pairs with Pairs with Sauvignon Blanc
Plump diver scallops with brown butter, lemon, and toasted breadcrumbs served with artisanal toast.
Tender squid rings lightly breaded and fried until golden, served with zesty marinara and fresh lemon.
Creamy blend of seasonal wild mushrooms, thyme, and roasted garlic with crispy sage chips.
Pairs with Try with our crusty sourdough
Creamy burrata cheese with heirloom tomatoes, fresh basil, quality olive oil, and aged balsamic.
House-glazed wings with warm spices, sesame seeds, and cilantro served with cooling ranch dip.
Pairs with Pairs with cold lager
Succulent halibut fillet with brown butter, seasonal vegetables, and a silky lemon beurre blanc.
Pairs with Pairs with Pinot Grigio
Premium 10oz cut, perfectly seared, served with roasted potatoes, seasonal greens, and compound butter.
Pairs with Pairs with Cabernet Sauvignon
Juicy chicken with rosemary jus, creamed spinach, roasted root vegetables, and crispy skin.
Pairs with Pairs with Pinot Noir
Creamy Arborio rice with porcini, shiitake, black truffle oil, Parmigiano-Reggiano, and fresh thyme.
Wild salmon fillet in fragrant red curry with coconut milk, Thai basil, and jasmine rice.
Pairs with Pairs with Riesling
Melt-in-mouth beef short ribs with saffron-infused jus, parsnip puree, and seasonal greens.
Layers of breaded eggplant, marinara sauce, fresh mozzarella, and basil baked until golden and bubbly.
Fluffy quinoa, roasted beets, candied walnuts, goat cheese, and citrus vinaigrette on mixed greens.
Herb-grilled chicken, bacon, eggs, avocado, blue cheese, tomato, and ranch on crisp mixed greens.
Pairs with Try with our house iced tea
Roasted beets, creamy feta, arugula, and red onion in a warm flatbread with garlic aioli.
Sushi-grade tuna, edamame, cucumber, avocado, sesame seeds over sushi rice with wasabi mayo.
Decadent single-origin chocolate cake with whipped cream, fresh berries, and cocoa dust.
Silky Italian custard with bright lemon zest, candied citrus, and shortbread crumble.
Classic New York-style cheesecake with graham cracker crust and fresh strawberry compote.
Refreshing house-made sorbet featuring today's finest local fruits. Dairy-free and light.
Ontario-grown Cabernet Franc with notes of cherry and earthy spice. By glass or bottle.
Crisp Sauvignon Blanc from Niagara with citrus and herbaceous notes. By glass or bottle.
Rotating local brewery offerings including IPAs, stouts, and lagers. Ask your server.
House-made with fresh lemons, sparkling water, and a touch of honey. Refreshingly tart.
Vodka, Kahlúa, fresh espresso, and a sugar rim. Bold, smooth, and expertly crafted.
Gin, fresh cucumber, muddled mint, lime juice, and tonic water. Light and herbaceous.
Sparkling water with flavored syrup and a splash of cream. Choice of strawberry, peach, or berry.
Locally roasted beans prepared as espresso, cappuccino, latte, or macchiato. Perfectly crafted.
Pairs with Pairs with our Dark Chocolate Cake