Perfectly caramelized scallops with lemon beurre blanc, microgreens, and crispy prosciutto crisps.
Pairs with Pairs with Sauvignon Blanc
Creamy burrata, vine-ripened tomatoes, basil oil, aged balsamic, and toasted sourdough croutons.
Tender squid rings in seasoned cornmeal crust with spicy marinara and fresh lemon wedge.
Pairs with Pairs with Pinot Grigio
Thinly sliced prime beef with truffle oil, parmesan shavings, arugula, capers, and crostini.
Multigrain toast topped with whipped goat cheese, roasted beets, walnuts, and microgreens.
Charred sourdough, creamy avocado spread, chilled shrimp, radish, cilantro, and sriracha aioli.
16oz prime ribeye with rosemary-thyme crust, bone marrow butter, and seasonal roasted vegetables.
Pairs with Pairs with Cabernet Sauvignon
Wild-caught char with crispy skin, brown butter sauce, lemon, dill, and roasted fingerling potatoes.
Tender beef short rib in rich red wine reduction, served with creamy celery root purée and roasted carrots.
Pairs with Pairs with Pinot Noir
Bone-in, skin-on chicken breast with thyme jus, charred broccolini, and truffle mashed potatoes.
Creamy arborio rice with porcini, cremini, oyster mushrooms, fresh spinach, and aged parmesan.
Fresh pasta with diver scallops, white wine sauce, roasted garlic, fresh parsley, and lemon zest.
Double patty with aged cheddar, crispy bacon, house pickles, caramelized onions, and hand-cut fries.
Pairs with Try with a craft lager
Creamy three-cheese blend with fresh pasta, black truffle, and crispy breadcrumb topping.
Fresh broccolini with garlic, chili flakes, extra virgin olive oil, and sea salt.
Seasonal roots with rosemary, thyme, and crispy sage leaves.
Crispy exterior, fluffy interior, served with house aioli and sea salt.
Decadent flourless chocolate cake with raspberry coulis, whipped cream, and gold leaf.
Pairs with Pairs with Tawny Port
Silky vanilla bean custard with caramelized sugar crust and fresh berries.
Buttery crust, tangy lemon curd, topped with torched Italian meringue.
Rich New York style cheesecake with salted caramel swirl and graham cracker crust.
House signature cocktail with bourbon, maple syrup, bitters, and smoked orange peel.
Vodka, coffee liqueur, fresh espresso, and a velvety crema top.
Curated list featuring Ontario and BC wineries with recommendations by our sommelier.
Local and regional breweries featuring IPAs, stouts, lagers, and seasonal offerings.
Daily rotating selection: beet-carrot-ginger, green apple-celery-cucumber, or citrus-turmeric.
San Pellegrino or still water with fresh citrus and herbs.
Poached eggs, Canadian bacon, English muffin, and silky hollandaise sauce.
Nova Scotia smoked salmon, cream cheese, capers, red onion, bagel, fresh fruit, and greens.
Pairs with Try with Prosecco
Crispy waffles topped with berries, whipped cream, maple syrup, and candied bacon.
Multigrain sourdough, smashed avocado, poached eggs, chili flakes, microgreens, and lemon.